Introduction
Before diving into the recipe, let’s talk about what makes these breadsticks special. Garlic breadsticks, a staple in Italian-American cuisine, are known for their simplicity and flavorful profile. However, the addition of mozzarella cheese, coupled with a hint of Parmesan and a blend of Italian seasonings, transforms these breadsticks into a gourmet treat. They are perfect for pairing with pasta dishes, soups, or enjoying on their own.
Ingredients
To start, you will need the following ingredients:
- 1 lb pizza dough: The base of your breadsticks, pizza dough can be store-bought or homemade.
- 2 tablespoons olive oil: Olive oil adds a rich flavor and helps in browning the breadsticks.
- 3 cloves garlic, minced: Fresh garlic brings a robust flavor that is central to this recipe.
- 1 cup shredded mozzarella cheese: The star ingredient that adds gooey, cheesy deliciousness.
- 2 tablespoons grated Parmesan cheese: Adds a sharp, salty flavor that complements the mozzarella.
- 1 teaspoon Italian seasoning: A blend of herbs like oregano, thyme, and basil to enhance the flavor.
- 1/2 teaspoon garlic powder: Boosts the garlic flavor.
- 1/4 teaspoon salt: To taste.
- Fresh parsley, chopped: For garnish, adding a pop of color and fresh flavor.
Directions
- Preparation: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Roll the Dough: On a floured surface, roll out the pizza dough to about 1/4 inch thickness. This thickness ensures that the breadsticks are not too doughy or too crispy.
- Prepare Garlic Oil: In a small bowl, mix together the olive oil and minced garlic. This mixture will infuse the breadsticks with a lovely garlic flavor.
- Assemble: Transfer the rolled dough to the prepared baking sheet. Brush the garlic oil mixture over the top of the dough, making sure to cover the entire surface.
- Add Cheese and Seasonings: Sprinkle the shredded mozzarella and Parmesan cheese evenly over the dough. Then, season with the Italian seasoning, garlic powder, and salt. The combination of cheeses with the herbs and garlic creates a delightful flavor profile.
- Bake: Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the cheese is bubbly and golden brown. The high temperature helps in achieving a beautifully melted cheese topping and a crispy crust.
- Garnish and Serve: Once done, take out the breadsticks from the oven. Garnish with freshly chopped parsley to add a touch of freshness. This also enhances the presentation of the dish.
- Cut and Enjoy: Cut the breadsticks into strips using a pizza cutter or a sharp knife. Serve them warm for the best experience.
Nutritional Information
Each serving of these gourmet mozzarella garlic breadsticks contains about 150 kcal. The recipe serves approximately 8 servings, making it perfect for a family or a small gathering.
Conclusion
These gourmet mozzarella garlic breadsticks are a testament to the magic of simple ingredients coming together to create something incredibly delicious. They are easy to make, utterly satisfying, and a guaranteed hit among both adults and children. Whether you’re hosting a dinner party, having a family gathering, or just in the mood for some cheesy goodness, these breadsticks are the perfect choice. Enjoy the melt-in-your-mouth experience and the blend of flavors that make this dish a true gourmet delight.
Remember, the key to perfect breadsticks lies in the quality of ingredients and the love you put into making them. So, gather your ingredients, roll up your sleeves, and get ready to make some of the best garlic breadsticks you’ve ever tasted. Bon appétit!