If you’re in the mood for a sweet, buttery treat with a touch of nutty flavor, these Pistachio Shortbread Cookies are the perfect choice. With their delicate texture and hint of pistachio, these cookies are ideal for a snack, dessert, or even as a gift for friends and family. They’re easy to make and sure to impress with their delicious flavor and elegant simplicity.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 3.4 oz box instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
Directions
1. Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Cream the Butter & Sugar:
- In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer or a hand whisk. Continue to beat until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Pudding Mix & Flour:
- Gradually add the instant pistachio pudding mix to the butter and sugar mixture, beating until fully incorporated.
- Slowly add the all-purpose flour, mixing until a soft dough forms. The dough should be smooth and easy to handle.
4. Shape & Bake:
- Roll the dough into 1-inch balls using your hands. Place each ball on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each ball with your hand or the back of a spoon to create a slightly flattened shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
5. Cool & Serve:
- Once baked, allow the cookies to cool on the baking sheet for a few minutes to set. Then, transfer them to a wire rack to cool completely.
- Serve the cookies as a delightful snack or dessert, and enjoy their rich, buttery flavor with a hint of pistachio.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Calories: Approx. 120 kcal per cookie
Tips for the Perfect Pistachio Shortbread Cookies
- Extra Crunch: For added texture and flavor, sprinkle chopped pistachios on top of each cookie before baking.
- Storage: Store the cookies in an airtight container at room temperature for up to a week to keep them fresh and crisp.
- Pairing Suggestions: These cookies pair beautifully with a cup of tea or coffee, making them the perfect treat for an afternoon break.
Conclusion
Pistachio Shortbread Cookies are a simple yet elegant treat that’s perfect for any occasion. Whether you’re enjoying them with a hot beverage, sharing them with friends, or adding them to a dessert platter, these cookies are sure to delight. The combination of buttery shortbread and the subtle flavor of pistachio makes them a must-try recipe for anyone who loves to bake.