Taco Stuffed Baked Potatoes: A Flavorful Twist on a Classic Comfort Food

Looking for a fun and satisfying way to enjoy baked potatoes? These Taco Stuffed Baked Potatoes are a delicious twist on the classic dish, combining the hearty flavors of taco-seasoned beef with the comforting texture of baked potatoes. Perfect for a family dinner or a casual gathering, this recipe is sure to please everyone at the table.

Ingredients

  • 4 large baking potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 1/4 cup salsa
  • Salt and pepper to taste

Directions

  1. Bake the Potatoes: Start by preheating your oven to 400°F (200°C). Wash the baking potatoes thoroughly and pierce them several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack or on a baking sheet and bake for about 45 minutes, or until the potatoes are tender when pierced with a knife.
  2. Cook the Ground Beef: While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked through. Drain any excess fat from the skillet to keep the dish from becoming too greasy.
  3. Season the Beef: Stir in the taco seasoning packet and 1/2 cup of water. Let the mixture simmer for about 5 minutes, or until the sauce has thickened and the beef is fully coated in the flavorful taco seasoning.
  4. Prepare the Potatoes: Once the potatoes are done baking, remove them from the oven and let them cool slightly so they’re easier to handle. Cut a slit in the top of each potato, and carefully scoop out some of the inside, leaving a sturdy shell to hold the filling.
  5. Mix the Filling: In a large bowl, combine the scooped-out potato with the seasoned ground beef, shredded cheddar cheese, and a pinch of salt and pepper. Mix until well combined and the cheese has started to melt into the mixture.
  6. Fill the Potatoes: Spoon the beef and potato mixture back into the potato shells, packing it in generously. The filling should mound slightly on top of the potatoes.
  7. Garnish and Serve: Top each stuffed potato with a dollop of sour cream, a sprinkle of chopped green onions, and a drizzle of salsa. Serve the potatoes hot, and watch them disappear from the plate!
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Prep Time: 15 minutes

Cooking Time: 55 minutes
Total Time: 70 minutes
Kcal: 520 per serving

Tips for Making the Best Taco Stuffed Baked Potatoes

  • Add Some Crunch: For an extra layer of texture, sprinkle crushed tortilla chips over the top of the stuffed potatoes before serving. This adds a satisfying crunch that pairs perfectly with the creamy filling.
  • Lighter Option: If you’re looking to lighten up the recipe, swap out the ground beef for ground turkey. It’s a leaner option that still delivers great flavor, especially when seasoned with taco spices.
  • Make It Your Own: Feel free to customize the toppings based on your preferences. Diced tomatoes, sliced jalapeños, or even a sprinkle of hot sauce can take these potatoes to the next level.

Conclusion

Taco Stuffed Baked Potatoes are a fantastic way to bring together the best of both worlds—tacos and baked potatoes—in one satisfying dish. With just a few simple ingredients and a bit of prep time, you can create a meal that’s full of flavor and sure to impress. Whether you’re cooking for your family or hosting friends, these stuffed potatoes are a crowd-pleaser that will leave everyone asking for seconds.

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