Root Beer Float Pie: A Cool and Creamy Nost

Root Beer Float Pie: A Cool and Creamy Nostalgic Treat!

Take a sweet trip down memory lane with this delightful Root Beer Float Pie. Combining the creamy flavors of a classic root beer float with the convenience of a no-bake pie, this dessert is perfect for hot summer days or anytime you crave a taste of nostalgia.

Ingredients

For the Pie:

  • ¾ cup root beer
  • ½ cup milk
  • 1 box instant vanilla pudding mix (4 serving size)
  • 1-2 tbsp root beer extract
  • 8 oz Cool Whip, thawed
  • 1 prepared graham cracker crust

For Garnish:

  • Cherries and whipped cream
  • Crushed root beer barrel candy

Directions

Step 1: Mix the Filling

In a large mixing bowl, combine the root beer, milk, root beer extract, and instant vanilla pudding mix. Whisk the ingredients together for about 2 minutes, or until the mixture thickens. The root beer extract enhances the root beer flavor, giving it that nostalgic taste we all love.

Step 2: Fold in Cool Whip

Gently fold the thawed Cool Whip into the pudding mixture until everything is well combined. This adds a light and airy texture to the filling, making the pie creamy and smooth.

Step 3: Assemble the Pie

Pour the pudding mixture into the prepared graham cracker crust, spreading it out evenly to ensure a smooth surface. The graham cracker crust adds a crunchy contrast to the creamy filling, making each bite a delight.

Step 4: Freeze

Place the pie in the freezer and let it set for at least 8 hours, or preferably overnight. Freezing allows the flavors to meld together and gives the pie its firm, sliceable consistency.

See also  Marry Me Chicken: A Rich and Creamy Delight

Step 5: Garnish and Serve

Once the pie has set, remove it from the freezer and slice it into 8 servings. Garnish each slice with a dollop of whipped cream and a cherry for that classic float look. For an extra touch of sweetness, sprinkle crushed root beer barrel candy around the edges.

Step 6: Store Leftovers

If you have any leftovers, store them in the freezer to keep the pie fresh and ready for your next dessert craving.

Additional Information

  • Prep Time: 10 minutes
  • Total Time: 8 hours 10 minutes
  • Servings: 8

Tips for the Best Root Beer Float Pie

  • Enhance the Flavor: For a more intense root beer flavor, add an extra tablespoon of root beer extract. This will deepen the root beer taste and make the dessert even more enjoyable.
  • Crust Variation: For a richer twist, try using a chocolate graham cracker crust. The chocolate pairs wonderfully with the root beer flavor, adding a delicious contrast.
  • Perfect Pairing: Serve this pie with a cold glass of root beer to complete the root beer float experience.

Conclusion

This Root Beer Float Pie is a delightful frozen dessert that brings together the creamy, nostalgic flavors of a classic root beer float. It’s an easy, no-bake treat that’s perfect for summer gatherings or any time you want to enjoy something cool and refreshing. Whether you’re serving it to guests or indulging on your own, this pie is sure to become a favorite.

Leave a Comment