If you’re looking for a cookie that’s packed with texture and flavor, look no further than these Cowboy Cookies. These hearty treats are filled with oats, chocolate chips, coconut, and pecans, creating a perfect blend of sweetness and crunch in every bite. Perfect for a cozy afternoon snack or a sweet treat anytime, these cookies are sure to satisfy.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
Directions:
- Prepare the Oven and Baking Sheets:
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream the Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, which usually takes about 3-5 minutes. This step is crucial for creating the perfect cookie texture.
- Incorporate the Eggs and Vanilla:
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract, blending it thoroughly into the mixture.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This ensures that the leavening agents are evenly distributed throughout the dough.
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter and sugar mixture, mixing on low speed until just combined. Avoid over-mixing to maintain a tender cookie texture.
- Add the Mix-Ins:
- Stir in the rolled oats, semi-sweet chocolate chips, shredded coconut, and chopped pecans. Mix until all ingredients are evenly distributed throughout the dough.
- Shape the Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may still appear slightly soft, but they will set as they cool.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these hearty cowboy cookies with a glass of cold milk or your favorite beverage.
Time and Nutrition:
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Calories: Approximately 180 kcal per cookie
Tips for Perfect Cowboy Cookies:
- Chewy Texture: For an extra chewy texture, slightly underbake the cookies and allow them to cool on the baking sheet. This helps the centers stay soft and moist.
- Nut Substitutes: If you’re not a fan of pecans, feel free to substitute them with walnuts or your favorite nuts. This recipe is versatile and can accommodate different preferences.
These Cowboy Cookies are the perfect treat for anyone who loves a cookie with a bit of everything. The combination of oats, chocolate, coconut, and nuts creates a cookie that’s both chewy and crunchy, sweet and satisfying. Whether you’re baking for a crowd or just for yourself, these cookies are sure to be a hit.