If you’re looking to elevate your grilling game with a dish that’s both sweet and spicy, this Jalapeño Peach Chicken is the perfect recipe. Combining the juicy flavors of ripe peaches with the kick of jalapeño, this dish is sure to be a hit at your next cookout or dinner party. The addition of honey, soy sauce, and garlic in the glaze creates a deliciously balanced flavor profile that enhances the tender, grilled chicken thighs. It’s a simple yet gourmet meal that’s ready in just 30 minutes.
Ingredients
To prepare this flavorful Jalapeño Peach Chicken, you’ll need the following ingredients:
- Chicken Thighs (boneless, skinless): 4
- Peaches (diced): 2
- Jalapeño (sliced): 1
- Olive Oil: 2 tbsp
- Honey: 1/4 cup
- Soy Sauce: 2 tbsp
- Garlic (minced): 2 cloves
- Apple Cider Vinegar: 1 tbsp
- Salt and Pepper: to taste
- Fresh Cilantro (chopped, for garnish)
Directions
Follow these steps to make your Jalapeño Peach Chicken:
- Preheat Grill: Start by preheating your grill to medium-high heat. This will ensure the chicken cooks evenly and achieves that perfect char.
- Prepare Honey Glaze: In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar. This sweet and tangy mixture will be used to glaze the chicken and enhance the natural flavors of the peaches and jalapeño.
- Season Chicken: Season the chicken thighs with salt and pepper on both sides. Brush them with olive oil to prevent sticking and to help the seasonings adhere better.
- Grill Chicken: Place the chicken thighs on the preheated grill. Grill them for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). This ensures the chicken is fully cooked and safe to eat.
- Cook Peaches and Jalapeño: While the chicken is grilling, heat a skillet over medium heat. Add the diced peaches and sliced jalapeño to the skillet, and pour the honey mixture over them. Cook for about 5 minutes, allowing the sauce to thicken slightly and the flavors to meld.
- Glaze Chicken: Once the chicken is nearly done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side. This final step caramelizes the glaze, adding a deliciously sticky and flavorful coating to the chicken.
- Serve: Transfer the grilled chicken to a serving platter. Top with the remaining peach-jalapeño mixture from the skillet and garnish with freshly chopped cilantro. This dish pairs beautifully with a side of rice or a fresh salad for a complete meal.
Essential Information
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 350 kcal per serving
- Servings: 4 servings
Tips for the Best Jalapeño Peach Chicken
- Use Fresh Peaches: Fresh, ripe peaches will provide the best flavor and texture for this dish. If peaches are out of season, you can substitute with frozen peaches, but fresh is always preferable.
- Control the Spice Level: Adjust the amount of jalapeño according to your spice preference. For a milder dish, use less jalapeño or remove the seeds before slicing.
- Pairing Suggestions: This chicken is delicious served with a side of rice, quinoa, or a crisp green salad. The lightness of these sides complements the rich flavors of the chicken.
Conclusion
Jalapeño Peach Chicken is a delightful blend of sweet and spicy flavors that will tantalize your taste buds. The combination of grilled chicken with a fresh peach and jalapeño glaze makes this dish perfect for summer grilling or any time you want to impress with a unique and flavorful meal. Easy to prepare and bursting with flavor, this recipe is sure to become a favorite in your household.