If you’re a fan of rich, indulgent desserts, this Gooey Chocolate Caramel Turtle Cake Roll is the perfect treat for you. This cake roll is filled with smooth caramel and crunchy pecans, then topped with a luxurious chocolate ganache that takes this dessert to a whole new level of decadence. Whether you’re celebrating a special occasion or simply treating yourself, this cake roll is sure to impress.
Ingredients
To make this delicious Gooey Chocolate Caramel Turtle Cake Roll, you’ll need the following ingredients:
- All-purpose flour: 1 cup
- Cocoa powder: 1/2 cup
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Large eggs: 4
- Granulated sugar: 1 cup
- Vegetable oil: 1/4 cup
- Vanilla extract: 1 tsp
- Caramel sauce: 1/2 cup
- Pecan halves, chopped: 1/2 cup
- Heavy cream: 1/2 cup
- Semi-sweet chocolate chips: 1 cup
- Extra pecan halves for garnish
Directions
Follow these steps to create your Gooey Chocolate Caramel Turtle Cake Roll:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it to prevent the cake from sticking.
- Sift the Dry Ingredients: In a medium-sized bowl, sift together the flour, cocoa powder, baking powder, and salt. Set the dry ingredients aside.
- Beat the Eggs and Sugar: In a large mixing bowl, beat the eggs and sugar together using an electric mixer until the mixture is light and fluffy. This step is crucial for creating a light, airy cake.
- Add Wet Ingredients: To the egg mixture, add the vegetable oil and vanilla extract, mixing well to combine.
- Combine Ingredients: Gradually add the sifted dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.
- Spread the Batter: Pour the cake batter onto the prepared baking sheet, spreading it out evenly to ensure it bakes uniformly.
- Bake the Cake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cake is set. The cake should spring back when lightly touched.
- Roll the Cake: While the cake is still warm, carefully roll it up in the parchment paper. This step is important to prevent the cake from cracking. Allow the cake to cool completely while rolled.
- Add the Filling: Once the cake has cooled, gently unroll it and spread the caramel sauce evenly over the surface. Sprinkle the chopped pecans on top of the caramel.
- Roll the Cake Again: Roll the cake back up, this time without the parchment paper, and place it seam-side down on a serving plate.
- Make the Ganache: In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for 2 minutes. Stir the mixture until smooth and glossy.
- Pour the Ganache: Pour the chocolate ganache over the cake roll, allowing it to drip down the sides. Garnish with extra pecan halves for a beautiful presentation.
- Set and Serve: Let the cake set before slicing and serving. The ganache should firm up slightly, making it easier to slice.
Essential Information
- Prep Time: 20 minutes
- Cooking Time: 12-15 minutes
- Calories: Not specified
- Servings: Depends on slice thickness
Tips for the Best Turtle Cake Roll
- Roll While Warm: Rolling the cake while it’s still warm is key to preventing cracks. If the cake cools too much, it may break when you try to roll it.
- Room Temperature Eggs: Using room temperature eggs will give the cake a better rise, resulting in a fluffier texture.
Conclusion
This Gooey Chocolate Caramel Turtle Cake Roll is a dessert lover’s dream. With its combination of rich chocolate, sweet caramel, and crunchy pecans, every bite is a delicious indulgence. Perfect for special occasions or whenever you’re in the mood for something sweet and luxurious, this cake roll is sure to become a favorite.