This Crispy Parmesan Roasted Cauliflower is a deliciously savory side dish that’s easy to make and perfect for any meal. Roasted to golden perfection with a flavorful blend of Parmesan, paprika, and butter, it’s a dish that even cauliflower skeptics will love!
Ingredients:
- Cauliflower florets: 3-4 cups
- Grated Parmesan cheese: 1/2 cup
- Paprika: 1 teaspoon
- Black pepper: 1/4 teaspoon
- Melted butter: 2 tablespoons
Directions:
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. - Prepare Cauliflower:
In a large mixing bowl, combine the cauliflower florets, grated Parmesan cheese, paprika, black pepper, and melted butter. Toss until the cauliflower is evenly coated with the mixture. - Roast:
Spread the coated cauliflower florets in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking, until the cauliflower is golden brown and crispy. - Serve:
Remove the roasted cauliflower from the oven and serve immediately. Enjoy the crispy, cheesy goodness as a side dish or a light snack!
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 4
Tips:
- Extra Crispiness: For an even crispier texture, increase the oven temperature to 425°F (220°C) during the last 5 minutes of roasting.
- Zesty Finish: Serve the roasted cauliflower with a squeeze of fresh lemon juice for a bright, zesty finish that complements the rich Parmesan flavor.
This simple yet flavorful recipe is sure to become a favorite, adding a tasty and healthy side dish to your meal rotation. Whether you’re cooking for family or entertaining guests, this Crispy Parmesan Roasted Cauliflower is a crowd-pleaser!