When the weather turns chilly, there’s nothing quite like a warm bowl of soup to bring comfort and warmth to your day. This Creamy Broccoli Cheese Soup, made effortlessly in your crock pot, is the perfect solution. Rich, cheesy, and loaded with tender broccoli, it’s a satisfying dish that’s sure to become a family favorite. Whether you’re looking for a cozy dinner or a hearty lunch, this soup is sure to please.
Ingredients:
- Onion, chopped: 1/2 cup
Adds a subtle sweetness and depth of flavor to the soup. - Butter or margarine: 2 tablespoons
Used to sauté the onions, providing a rich base for the soup. - Cream of chicken soup: 1 (10-ounce) can
Contributes creaminess and a savory depth that enhances the overall flavor. - Milk: 1 1/2 cups
Thins the soup to the perfect consistency while adding richness. - Velveeta cheese, cubed: 1 lb
Melts smoothly into the soup, creating that signature cheesy goodness. - Frozen chopped broccoli: 1 (10-ounce) package
Adds the healthy, hearty vegetable component, perfectly complementing the creamy cheese.
Directions:
1. Sauté the Onions:
Start by melting the butter or margarine in a skillet over medium heat. Once melted, add the chopped onions and sauté them until they become tender and translucent. This step brings out the natural sweetness of the onions and forms the flavorful base of the soup.
2. Combine Ingredients:
Transfer the sautéed onions to your crock pot. Add in the can of cream of chicken soup and pour in the milk. Stir everything together until well mixed. Next, add the cubed Velveeta cheese and the frozen chopped broccoli. Stir again to ensure all the ingredients are evenly distributed.
3. Cook:
Set your crock pot to low and let the soup cook for 3-4 hours. During this time, occasionally give the soup a stir to help the cheese melt evenly and to prevent sticking. The slow cooking allows the flavors to meld together beautifully, resulting in a rich and creamy soup.
4. Serve:
Once the soup is hot and the broccoli is tender, give it a final stir to ensure a smooth consistency. Ladle the soup into bowls and serve it warm. This soup is a comforting, cheesy delight that’s perfect for any meal.
Nutritional Information:
- Prep Time: 10 minutes
- Total Time: 3-4 hours
- Calories: Approximately 250 per serving
Tips for the Best Broccoli Cheese Soup:
- Enhance the Flavor: For an extra cheesy kick, top each bowl with shredded cheddar cheese just before serving. You can also add crispy bacon bits for a smoky flavor contrast.
- Perfect Pairing: This soup is wonderfully complemented by a slice of crusty bread, perfect for dipping into the creamy, cheesy goodness.
- Make It Your Own: Feel free to customize the soup by adding in other vegetables like carrots or cauliflower, or even a handful of cooked rice or quinoa for added texture.
Conclusion:
This Creamy Broccoli Cheese Soup is a classic comfort food that’s easy to make and incredibly satisfying. By using your crock pot, you can achieve a rich, velvety texture with minimal effort, making it the perfect dish for busy days. Whether you’re serving it as a cozy lunch or a hearty dinner, this soup is sure to warm you up from the inside out. So go ahead, grab your crock pot, and enjoy the comforting flavors of homemade broccoli cheese soup today!