When it comes to satisfying meals that everyone loves, Breaded Chicken Cutlets with Melted Cheese and Parsley is a top contender. This dish combines the crispy texture of golden-breaded chicken with the creamy goodness of melted cheese, all topped off with a sprinkle of fresh parsley for a burst of flavor. Perfect for a cozy family dinner or an impressive dish for guests, these chicken cutlets are as delicious as they are easy to prepare.
Ingredients
Chicken Cutlets:
- 4 boneless, skinless chicken breasts
- 100g plain flour (approx. 3/4 cup)
- 2 large eggs
- 2 tbsp milk
- 150g breadcrumbs (approx. 1 1/2 cups)
- 50g grated Parmesan cheese (approx. 1/2 cup)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Toppings:
- 4 slices of your favorite cheese (mozzarella, cheddar, or Swiss)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Fresh parsley, finely chopped, for garnish
Directions
1. Prepare the Chicken: Begin by placing the chicken breasts between two sheets of cling film or parchment paper. Using a meat mallet or a rolling pin, gently pound the chicken breasts to an even thickness, about 1/2 inch (1.25 cm) thick. This ensures that the chicken cooks evenly.
2. Bread the Chicken: Set up a breading station with three shallow bowls:
- In the first bowl, place the plain flour.
- In the second bowl, beat the eggs with the milk until well combined.
- In the third bowl, mix the breadcrumbs with grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Dredge each chicken breast in the flour, shaking off any excess. Then dip the floured chicken into the egg mixture, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture, ensuring it’s evenly coated.
3. Cook the Cutlets: Heat the olive oil and butter in a large frying pan over medium heat. Once the oil is hot and the butter is melted, add the breaded chicken cutlets to the pan. Cook the chicken for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 75°C or 165°F. During the last minute of cooking, place a slice of cheese on top of each chicken cutlet and cover the pan to allow the cheese to melt.
4. Serve: Once the cheese is melted, remove the chicken cutlets from the pan and place them on a serving platter. Garnish with freshly chopped parsley and serve immediately.
Nutritional Information
- Prep Time: 20 minutes
- Calories: Approx. 350 kcal per serving
Tips for the Perfect Breaded Chicken Cutlets
- Extra Crispiness: For an even crispier texture, use Panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs are lighter and create a crunchier coating.
- Cheese Varieties: While Parmesan adds a deliciously sharp flavor, feel free to experiment with other hard cheeses like Asiago or Pecorino Romano for a different taste.
- Serving Suggestions: Pair these chicken cutlets with a fresh green salad or creamy mashed potatoes for a complete meal that’s sure to satisfy.
Conclusion
Breaded Chicken Cutlets with Melted Cheese and Parsley is a classic recipe that’s perfect for any occasion. Whether you’re cooking for a special dinner or just want to enjoy a comforting meal at home, these chicken cutlets are sure to be a hit. The combination of crispy breading, melted cheese, and fresh parsley creates a dish that’s both flavorful and comforting. Try this recipe today and enjoy the delicious results!