There’s something magical about the combination of chocolate and peanut butter, especially when it comes together in the form of these irresistible Chocolate Peanut Butter Brownie Bars. This recipe is not just a dessert—it’s a walk down memory lane, bringing back the sweet moments shared with loved ones. Perfect for any occasion, these bars are easy to make and even easier to enjoy!
Ingredients:
- 1 cup melted butter
- 2 cups sugar
- 1 cup cocoa powder
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/2 tsp baking powder
- A pinch of salt
Directions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Mix Wet Ingredients:
- In a large mixing bowl, combine the melted butter and sugar until smooth.
- Stir in the cocoa powder, followed by the eggs and vanilla extract. Mix until well incorporated.
- Add Dry Ingredients:
- Add the all-purpose flour, baking powder, and a pinch of salt to the wet mixture.
- Mix just until combined, being careful not to overmix.
- Layer the Batter:
- Pour half of the brownie batter into a greased baking pan.
- Drizzle the peanut butter over the batter in the pan.
- Swirl and Bake:
- Pour the remaining batter over the peanut butter layer.
- Use a knife to gently swirl the peanut butter into the batter, creating a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the brownies to cool completely in the pan before slicing them into bars.
- Serve and enjoy your rich, chocolatey, and peanut buttery treat!
Time and Nutrition:
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Kcal: Approx. 320 kcal per serving
Tips:
- Extra Decadence: For an extra indulgent touch, sprinkle some chocolate chips on top of the batter before baking.
- Perfect Pairing: Serve these brownie bars with a scoop of vanilla ice cream for a delightful dessert experience.