If you’re looking for a delicious and easy-to-make dessert, these Apple Cinnamon Roll Cupcakes are the perfect choice. Combining the comforting flavors of warm cinnamon and juicy apples, these cupcakes bring together the best of both worlds: the classic taste of cinnamon rolls with the convenience of cupcakes. Perfect for breakfast, dessert, or a cozy afternoon snack, these treats are sure to be a hit with everyone!
Ingredients:
- Refrigerated Crescent Rolls or Crescent Dough Sheet: 1 (8 oz.) tube
A convenient and versatile base for your cupcakes. - Medium Apple, Small Diced: 1
Fresh, juicy apple adds natural sweetness and moisture. - Unsalted Butter, Melted: 3 Tbsp. (divided)
Adds richness and helps achieve a golden, crispy exterior. - Sugar: 1/3 cup (can use half light brown sugar and half white granulated sugar)
A blend of sugars creates a deeper flavor profile and perfect sweetness. - Cinnamon: 3/4 tsp (or to taste)
The key spice that brings warmth and coziness to every bite.
For the Glaze:
- Powdered Sugar: 1/2 cup
Provides the base for a sweet and smooth glaze. - Maple Syrup: 1 tsp
Adds a hint of maple flavor and richness to the glaze. - Milk: 1 Tbsp. (or more for desired consistency)
Thins the glaze to the perfect drizzling consistency.
Directions:
Preheat and Prepare:
- Set the Oven Temperature: Preheat your oven to 350°F (175°C) to ensure even baking.
- Prepare the Pan: Line a cupcake pan with 8 paper liners and set aside.
Prepare the Dough:
- Roll Out the Dough: Unroll the crescent dough onto a sheet of parchment paper. If using crescent rolls, press the perforations to seal and create a large rectangle.
- Butter the Dough: Brush the dough with 2 Tbsp. of melted butter, reserving the remaining 1 Tbsp. for later.
Add Cinnamon and Apples:
- Mix Cinnamon and Sugar: In a small bowl, combine the sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
- Top with Apples: Evenly distribute the diced apples over the sugar and cinnamon.
Roll and Slice:
- Form a Log: Starting from the long side, carefully roll the dough into a log.
- Slice the Dough: Slice the log into 8 pieces, each about 1 ½ inches thick. Place each piece into the prepared cupcake liners.
Bake:
- Bake the Cupcakes: Brush the tops of the dough with the remaining melted butter. Bake in the preheated oven for 15 minutes, or until the cupcakes are golden brown. If they start browning too quickly, tent the pan with aluminum foil to prevent burning.
Prepare the Glaze:
- Make the Glaze: While the cupcakes are baking, stir together the powdered sugar, maple syrup, and milk until smooth. Adjust the milk quantity to achieve your desired consistency.
Serve:
- Glaze the Cupcakes: Once the cupcakes have cooled slightly, spoon the glaze over the top of each one.
- Enjoy: Serve warm for the best flavor and texture.
Nutritional Information:
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Calories: Approximately 150 per cupcake
Tips for Perfect Apple Cinnamon Roll Cupcakes:
- Add Extra Sweetness: For a more indulgent treat, drizzle some caramel sauce over the glaze.
- Serving Suggestions: These cupcakes are best enjoyed warm, accompanied by a cup of coffee or tea. They make a perfect addition to a fall brunch or holiday dessert table.
Conclusion:
Apple Cinnamon Roll Cupcakes are a delightful way to enjoy the flavors of fall all year round. With just a few simple ingredients and minimal prep time, you can create a batch of these sweet treats that are sure to impress. Whether you’re hosting a brunch, looking for a cozy dessert, or just craving something sweet, these cupcakes are the perfect solution.