Embark on a culinary journey with our tantalizing Chicken Alfredo recipe, where succulent chicken meets rich, velvety Alfredo sauce, creating a symphony of flavors that will elevate your dining experience. This classic dish, known for its indulgent creaminess and delightful taste, is surprisingly simple to prepare. Let’s dive into the details and uncover the secrets to crafting the perfect Chicken Alfredo.
Ingredients:
Chicken:
- 2 large chicken breasts, pounded evenly
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 teaspoon dried Italian seasoning
Fettuccine Alfredo:
- ½ cup unsalted butter
- 2 garlic cloves, minced
- 2 cups heavy cream, warmed to room temperature
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon dried Italian seasoning
- 2 cups fresh grated Parmesan cheese
- 16 ounces uncooked fettuccine noodles, fresh or dried
Instructions:
- Prepare the Chicken:
- Drizzle and rub 1 tablespoon of olive oil on the chicken breasts. Season with salt, fresh ground black pepper, and Italian seasoning.
- Heat the remaining olive oil in a large skillet over medium heat. Cook the chicken until golden brown on both sides and cooked through. Remove, cover loosely with foil, and let it rest.
- Create the Alfredo Sauce:
- Melt butter in a large skillet or saucepan over medium-low heat. Add minced garlic and cook for 1 minute, stirring.
- Whisk in warmed heavy cream, salt, fresh ground black pepper, and Italian seasoning. Simmer until slightly thickened without boiling.
- Reduce heat to the lowest setting and stir in Parmesan cheese until melted.
- Prepare the Fettuccine Noodles:
- Bring a large pot of salted water to boil. Cook fettuccine noodles al dente according to package instructions. Reserve 1/2 cup of pasta water and drain well.
- Combine Chicken, Pasta, and Sauce:
- Add the cooked fettuccine noodles to the Alfredo sauce. Slice the rested chicken thinly and add it to the pasta. Season to taste with salt and fresh ground black pepper. Optionally, sprinkle with freshly grated Parmesan cheese.
Pro Tips and Notes:
- Pound chicken breasts to even thickness for uniform cooking.
- Cook pasta al dente for optimal texture.
- Avoid overcooking the chicken; it’s done at 165 degrees Fahrenheit.
- Let the chicken rest to retain moisture.
- Reserve pasta water to adjust sauce thickness if needed.
- Warm cream to room temperature before adding to the sauce.
Nutritional Information:
- Calories: 718kcal
- Carbohydrates: 44g
- Protein: 31g
- Fat: 47g
- Saturated Fat: 27g
- Cholesterol: 199mg
- Sodium: 787mg
- Potassium: 441mg
- Fiber: 2g
- Sugar: 3g
- Vitamin A: 1484IU
- Vitamin C: 1mg
- Calcium: 370mg
- Iron: 2mg
Conclusion: Dive into a bowl of Chicken Alfredo – a dish that combines simplicity with gourmet flair. Whether it’s a cozy family dinner or a special celebration, this recipe promises to deliver a plateful of joy and satisfaction. So, gather your ingredients, embrace the art of cooking, and savor the creamy delight of Chicken Alfredo! 🍝✨