White Chicken Chili: A Warm and Cozy Comfort Food

When the weather turns chilly, there’s nothing better than a warm, comforting bowl of White Chicken Chili. This dish is packed with flavor, combining tender chicken, hearty beans, and just the right amount of spice. Perfect for a quick weeknight dinner or a cozy meal on a cold day, this chili is sure to become a family favorite.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp kosher salt
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1/4 tsp black pepper
  • 1/8 tsp crushed red pepper flakes
  • 1 1/4 cups low-sodium chicken broth
  • 4 oz can of diced green chiles
  • 1 1/2 cups chopped cooked rotisserie chicken
  • 15 oz cannellini beans, rinsed and drained
  • 2 oz light cream cheese, cubed
  • 2 tsp lime juice
  • 1/2 cup shredded Monterey Jack cheese (for serving)
  • 1 diced scallion (for serving)
  • 2 tbsp freshly chopped cilantro (for serving)
  • 1/2 ripe avocado, sliced (for serving)
  • Crushed tortilla chips (optional, for serving)

Directions

1. Sauté Onions:

  • Begin by heating the olive oil in a medium heavy-bottomed pot over medium-high heat.
  • Add the diced onion and sauté until softened, about 3 minutes.

2. Add Garlic & Spices:

  • Stir in the minced garlic and cook until fragrant, about 20 seconds.
  • Add the kosher salt, cumin, oregano, black pepper, and crushed red pepper flakes.
  • Cook, stirring frequently, for about 1 minute to allow the spices to bloom.

3. Simmer:

  • Pour in the chicken broth and add the diced green chiles.
  • Bring the mixture to a gentle simmer and cook uncovered for 10 minutes to develop the flavors.

4. Combine Ingredients:

  • Stir in the chopped rotisserie chicken, rinsed cannellini beans, cream cheese cubes, and lime juice.
  • Continue simmering for a few more minutes until the cream cheese has melted and the chili is warmed through.
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5. Serve:

  • Ladle the chili into bowls and top each serving with shredded Monterey Jack cheese, diced scallions, chopped cilantro, sliced avocado, and a handful of crushed tortilla chips, if desired.
  • Enjoy this cozy and flavorful chili with your favorite toppings.

Nutritional Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Calories: Approx. 300 kcal per serving

Tips for the Perfect White Chicken Chili

  • Adjust the Spice Level: If you prefer a spicier chili, feel free to add more crushed red pepper flakes or a splash of hot sauce.
  • Convenient Chicken: Using rotisserie chicken not only adds flavor but also saves time. Simply chop and add to the chili.
  • Even Better as Leftovers: This chili stores well in the refrigerator and the flavors continue to develop, making it even tastier the next day.

Conclusion

White Chicken Chili is a deliciously comforting dish that’s easy to prepare and full of bold flavors. Whether you’re cooking for your family or hosting friends, this chili is sure to be a hit. The combination of tender chicken, creamy beans, and a hint of spice makes this dish a standout on any table.

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