Vanilla Custard Cream Squares

Indulge in the creamy, decadent delight of Vanilla Custard Cream Squares, a perfect chilled dessert layered with a buttery graham cracker crust and topped with fluffy whipped cream. This easy-to-make dessert is sure to impress at any gathering.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• ¼ cup granulated sugar

For the Custard:

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 5 large egg yolks
• 2 tsp vanilla extract
• 3 tbsp cornstarch

For the Whipped Cream:

• 1 ½ cups heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. Prepare Crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool.
3. Make Custard: In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth. Gradually add the hot milk mixture to the egg mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbling, about 5-7 minutes. Remove from heat and let cool slightly.
4. Assemble: Pour the custard over the cooled crust, spreading it into an even layer. Refrigerate for at least 2 hours, or until the custard is set.
5. Top: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the set custard layer, creating an even, smooth top. Cut into squares for serving.

Tips:

• Garnishing: Add an elegant touch by garnishing with whipped cream or white chocolate shavings.
• Chilling: Ensure the custard is well chilled before serving to achieve the best texture.

Nutritional Information:

• Prep Time: 20 minutes
• Total Time: 40 minutes (plus chilling time)
• Calories: Approximately 300 per serving

Conclusion

These Vanilla Custard Cream Squares are a delightful treat for any occasion. The combination of creamy custard, buttery crust, and light whipped cream creates a dessert that is both rich and refreshing.