The Muffaletta Sandwich is a true Italian classic, packed with layers of flavorful meats, cheeses, and a zesty olive mix. This hearty sandwich is perfect for any meal and brings the taste of Italy right to your table.
Ingredients:
- Muffaletta Bread
- Genoa salami, thinly sliced
- Capicola, thinly sliced
- Provolone cheese, thinly sliced
- Mozzarella cheese, thinly sliced
- Mortadella, thinly sliced
- Red peppers, sliced
- Pepperoncini, sliced
- Black olives, sliced
- Green olives, sliced
- Red onions, sliced
- Tomatoes, sliced
- Red wine vinegar
- Olive oil
- Oregano
- Basil
- Garlic powder
- Salt and pepper
Directions:
- Assemble Layers: Start by layering the thinly sliced meats and cheeses on the Muffaletta bread. Then, top with the sliced vegetables—red peppers, pepperoncini, black olives, green olives, red onions, and tomatoes.
- Season: Drizzle the sandwich with red wine vinegar and olive oil. Then, sprinkle with oregano, basil, garlic powder, salt, and pepper to taste.
- Serve: Cut the sandwich into quarters and serve. For the best flavor, press the sandwich with a heavy object to allow all the ingredients to meld together.
Nutritional Information:
- Prep Time: 15 minutes
- Calories: Approximately 450 per serving
Conclusion
This Muffaletta Sandwich is a delicious, gourmet meal that’s easy to prepare and full of rich Italian flavors. Perfect for lunch or dinner, it’s a sandwich that’s sure to impress.
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