Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

Indulge in a deliciously comforting meal with this Sweet and Spicy Honey Pepper Chicken served over a bed of creamy macaroni cheese. This dish perfectly balances the kick of spicy chicken with the rich creaminess of cheesy pasta, making it an ideal choice for a hearty dinner that’s sure to please everyone at the table.

Ingredients

For the Honey Pepper Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • ½ cup honey
  • ¼ cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground cayenne pepper

For the Creamy Macaroni Cheese:

  • 8 ounces macaroni pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions

Step 1: Prepare the Honey Pepper Chicken

  1. Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.
  2. Cook the chicken until golden brown and fully cooked through, approximately 6-7 minutes per side. Once done, transfer the chicken to a plate and set it aside.
  3. In the same skillet, combine honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and ground cayenne pepper. Simmer the mixture, stirring occasionally, until it thickens slightly, about 2-3 minutes.
  4. Slice the cooked chicken breasts into strips and return them to the skillet, ensuring they are evenly coated with the sauce. Set the chicken aside while you prepare the macaroni cheese.

Step 2: Prepare the Creamy Macaroni Cheese

  1. Cook the macaroni pasta according to the package instructions. Drain and set it aside.
  2. In a separate pot, melt butter over medium heat. Stir in the flour and cook for about one minute, stirring constantly to form a roux.
  3. Gradually whisk in the milk until a smooth sauce forms. Continue stirring and cooking until the sauce thickens, which should take about 2-3 minutes.
  4. Remove the pot from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Season with salt and pepper to taste.
  5. Mix the cooked pasta with the cheese sauce until well coated, creating a creamy and flavorful base for the chicken.
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Step 3: Serve

  1. Plate the creamy macaroni cheese and top it with the honey pepper chicken strips.
  2. Garnish with chopped parsley for a touch of freshness.
  3. Serve hot and enjoy the delightful combination of sweet, spicy, and cheesy flavors!

Additional Information

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Calories per Serving: Approx. 600 Kcal

Tips for the Best Sweet and Spicy Honey Pepper Chicken

  • Adjust the Spice: Feel free to adjust the amount of cayenne pepper to suit your spice preference. Add more for extra heat, or reduce it for a milder flavor.
  • Cheese Variations: For an even richer and creamier macaroni cheese, try using a mix of sharp cheddar and gouda cheeses.
  • Pairing Suggestions: This dish pairs wonderfully with a side of steamed vegetables or a fresh salad to balance the richness of the chicken and pasta.

Conclusion

This Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese is a mouthwatering dish that’s sure to become a family favorite. The balance of sweet honey, spicy pepper, and creamy cheese makes for an unforgettable meal that’s perfect for any occasion. Whether you’re looking for an easy weeknight dinner or something special to impress your guests, this recipe is a must-try.

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