When it comes to crowd-pleasing appetizers, this Stuffed Mushroom Dip is a top contender. Rich, creamy, and bursting with flavor, this dip combines the earthy taste of mushrooms with the tanginess of sour cream and the melt-in-your-mouth goodness of cheeses. Whether you’re hosting a party, planning a game day spread, or simply craving something comforting, this dip is sure to satisfy.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped baby bella mushrooms
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
- Chopped parsley for garnish
Directions:
- Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to prevent the dip from sticking.
- Mix the Cheeses and Base Ingredients:
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Mix until smooth and creamy, ensuring that all ingredients are well incorporated. This mixture forms the rich, cheesy base of your dip.
- Add the Flavorful Ingredients:
- Stir in the chopped mushrooms, minced garlic, and chopped parsley. Season the mixture with salt and pepper to taste. The mushrooms add an earthy flavor, while the garlic and parsley enhance the overall taste of the dip.
- Prepare for Baking:
- Transfer the mixture to the prepared baking dish, spreading it out evenly. For an added crunch, sprinkle breadcrumbs evenly over the top of the dip. This step is optional but recommended for a golden, crispy topping.
- Bake the Dip:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the top is lightly golden. The baking process melds the flavors together, creating a warm and inviting dish.
- Garnish and Serve:
- Once baked, remove the dip from the oven and garnish with additional chopped parsley for a fresh, vibrant finish. Serve the dip hot with your choice of bread slices, crackers, or vegetable sticks. The warm, cheesy dip pairs perfectly with crusty bread or crunchy vegetables.
Time and Nutrition:
- Prep Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: 35-40 minutes
- Calories: Approximately 250 kcal per serving
Tips for the Perfect Stuffed Mushroom Dip:
- Sauté the Mushrooms: For added depth of flavor, consider sautéing the chopped mushrooms and garlic in a little butter before mixing them into the dip. This step enhances the earthy taste of the mushrooms and brings out the sweetness of the garlic.
- Serving Suggestions: This dip is versatile and pairs well with a variety of dippers. Serve it with crusty bread for a hearty snack or with fresh vegetable sticks for a lighter option. Crackers and pita chips also make excellent choices.
This Stuffed Mushroom Dip is a must-try for any occasion. With its creamy texture and rich flavors, it’s bound to be a hit with your guests. Whether you’re serving it at a casual get-together or a formal event, this dip offers a delightful appetizer that’s sure to please everyone.