Introduction:
Embark on a culinary adventure with the Beef Enchilada Casserole, a dish that brilliantly combines the boldness of Mexican flavors with the comforting allure of Italian cuisine. This recipe introduces a symphony of textures and tastes, weaving together ground beef, savory beans, zesty chiles, and a medley of cheeses, all layered between tortillas. This casserole promises not only ease of preparation but also a gratifying experience for your taste buds. Let’s dive into the details of crafting this delectable masterpiece.
Ingredients:
- 1 ½ lbs ground beef
- 1 finely chopped onion
- 2 cloves minced garlic
- 2 cups enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (7 ounces) diced green chiles, drained
- 12–14 flour or corn tortillas
- 1 ¼ cup shredded cheddar cheese
- 1 ¼ cup shredded Monterey Jack cheese
- 1 peeled, seeded, diced avocado
- 1 tablespoon lemon juice
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and minced
Instructions:
- Begin by preheating the oven to 350 degrees. Spritz a 9 x 13-inch casserole dish with nonstick cooking spray for added convenience during cleanup.
- In a large skillet over medium heat, brown the ground beef. Introduce the chopped onion when the beef is halfway browned. Continue cooking until the beef is browned, and the onion turns tender. Lower the heat, add minced garlic, and cook for an additional 1 minute, stirring continuously. Drain any excess grease.
- Incorporate 1 1/4 cups enchilada sauce, black beans, and diced green chiles into the beef mixture. Cook for 1-2 minutes, stirring to achieve a harmonious blend of flavors.
- Begin assembling the layers in the casserole dish. Spread 2 tablespoons of enchilada sauce on the bottom. Arrange 1/4 of the tortillas, followed by 1/3 of the beef mixture and 1/4 of each cheese. Repeat these layers twice more. Top with the final layer of tortillas, the remaining enchilada sauce, and the last of the cheese.
- Cover the casserole with foil and bake for 30-35 minutes, ensuring the cheese melts, and the casserole heats through. Uncover for the last 5 minutes of baking.
- While the casserole bakes, toss the diced avocado with lemon juice. Once out of the oven, crown the dish with the avocado, diced tomato, chopped cilantro, and minced jalapeno.
Conclusion:
Serve this Beef Enchilada Casserole immediately to relish a symphony of flavors. Share this delightful culinary creation with family and friends, and let the warmth of this hearty dish bring joy to your table. Bon appétit!