Embark on a culinary journey with our Creamy Chicken Gnocchi Soup, a bowlful of warmth and flavor that promises to soothe your soul. Perfectly balanced with tender chicken, pillowy gnocchi, and wholesome vegetables, this delightful soup is a hearty meal that brings comfort with every spoonful. Let’s dive into the world of rich flavors and learn how to create this indulgent dish that’s both easy and utterly satisfying.
Ingredients:
- 3 tablespoons butter
- 1 small yellow onion, chopped
- 2 celery ribs, chopped
- 2 medium carrots, peeled and chopped
- 3 cloves garlic, minced
- 3 tablespoons flour
- 2 cups half n half
- 4 cups low-sodium chicken broth
- 2 teaspoons chopped fresh thyme
- 2 ½ cups diced cooked chicken, cut into bite-size pieces
- 16 ounces potato gnocchi
- 3 cups fresh baby spinach (long stems trimmed)
- Red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Instructions:
- Saute the Vegetables: In a Dutch Oven or a large pot over medium heat, melt the butter. Add the onions, celery, and carrots and cook until the onions and celery are tender, about 7-8 minutes. Reduce the heat to low and add the garlic, cooking for 1 minute while stirring.
- Add Flour and Liquid Ingredients: Sprinkle the flour over the vegetables and continue cooking for 2 minutes while stirring. Slowly stir in the half and half and chicken broth, alternating between the two.
- Simmer and Thicken: Bring the mixture to a gentle boil and then simmer until thickened, about 10 minutes. Add the fresh thyme, cooked chicken, and potato gnocchi. Simmer for about 5 minutes.
- Incorporate Spinach and Seasonings: Stir in the spinach, red pepper flakes (if using), and season with salt and freshly ground black pepper to taste. Simmer until the spinach is wilted.
Pro Tips and Notes:
- Use Rotisserie Chicken: Opt for an already cooked rotisserie chicken for a convenient and flavorful addition.
- Cut Vegetables Small: Ensure quick cooking by cutting onions, celery, and carrots into small pieces.
- Experiment with Herbs: Explore other fresh herbs like rosemary, parsley, or basil for added depth of flavor.
- Choose Fresh or Frozen Gnocchi: For superior taste, consider using frozen or fresh gnocchi over dried alternatives.
- Prepare Spinach: Use baby spinach or coarsely chop regular spinach, removing long stems for a better texture.
- Storage and Reheating: Store leftovers in the fridge in an airtight container for up to 3 days. Reheat on the stovetop over low heat or in the microwave at reduced power. Freeze for up to 3 months, thawing in the fridge overnight and reheating slowly.
Conclusion: Dive into the heartiness of our Creamy Chicken Gnocchi Soup, where each spoonful is a journey through comforting flavors and textures. Perfect for a cozy night in or to share with loved ones, this recipe promises warmth and satisfaction in every bite. Experience the joy of homemade goodness and treat yourself to the delightful embrace of this creamy, dreamy soup. 🍲✨