When it comes to party appetizers, few dishes can rival the popularity of a good cheese dip. This Sausage Cheese Dip combines the savory flavors of Italian sausage with a blend of creamy cheeses, making it a perfect accompaniment for tortilla chips or crostini. Whether you’re hosting a game day party, a family gathering, or just want a tasty snack, this dip is sure to be a crowd-pleaser.
Ingredients
To make this delicious Sausage Cheese Dip, you’ll need the following ingredients:
- 12 ounces Italian sausage
- ½ cup onion (diced)
- 8 ounces processed cheese block (such as Velveeta)
- 4 ounces cream cheese
- ½ cup milk
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup sharp cheddar
Directions
Step 1: Brown the Sausage and Onion
Start by heating a pan over medium heat. Add the Italian sausage and diced onion, cooking until the sausage is browned and no pink remains. Be sure to break up the sausage into smaller pieces as it cooks. Once fully cooked, drain any excess fat from the pan.
Step 2: Melt the Cheeses
Add the processed cheese block and cream cheese to the pan with the sausage and onion. Stir the mixture over medium heat until the cheeses are fully melted and the mixture is smooth. This will create the creamy base for your dip.
Step 3: Add the Seasoning
Next, whisk in the dry mustard powder, milk, and Worcestershire sauce. Continue cooking the mixture, stirring occasionally, until it’s hot and bubbly. The mustard and Worcestershire sauce add a tangy depth of flavor that complements the richness of the cheese and sausage.
Step 4: Incorporate the Cheddar
Finally, stir in the sharp cheddar cheese. Continue stirring until the cheddar is fully melted and the dip is smooth and well combined. The sharp cheddar adds a bold flavor that enhances the overall taste of the dip.
Step 5: Serve and Enjoy
Once the dip is ready, serve it immediately with tortilla chips or crostini. The dip is best enjoyed warm, and it’s sure to be a hit with your guests.
Additional Information
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories per Serving: 290 Kcal
Tips for the Perfect Sausage Cheese Dip
- Spice It Up: For those who enjoy a bit of heat, consider using hot Italian sausage or adding a pinch of red pepper flakes to the dip.
- Cheese Variations: If you want to experiment with flavors, substitute the sharp cheddar with pepper jack cheese for a spicier kick.
- Keep It Warm: This dip can be kept warm in a slow cooker, making it a convenient option for parties where guests can serve themselves throughout the event.
This Sausage Cheese Dip is more than just a snack—it’s a rich, flavorful dish that’s perfect for sharing. Its creamy texture and savory taste make it an irresistible addition to any party spread.