If you’re looking for a quick, healthy, and delicious meal that bursts with fresh flavors, this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the perfect recipe. Combining tender cheese ravioli with vibrant vegetables and aromatic herbs, this dish is both satisfying and easy to prepare. It’s a fantastic option for a weeknight dinner or a special occasion, bringing a taste of Italy right to your table.
Ingredients
To create this vibrant and flavorful dish, you will need the following ingredients:
- Olive oil: 1 tablespoon
- Asparagus, ends trimmed, cut into 2-inch pieces: 1 pound
- Cherry tomatoes, halved: 2 cups
- Garlic, minced: 3 cloves
- Salt and pepper to taste
- Chicken broth: 1/4 cup
- Lemon juice: 1 tablespoon
- Fresh basil, chopped: 1/4 cup
- Fresh parsley, chopped: 1/4 cup
- Grated Parmesan cheese: 1/4 cup, plus more for serving
- Refrigerated cheese ravioli: 1 package (20 ounces)
Directions
Follow these steps to prepare your Ravioli with Tomatoes, Asparagus, Garlic, and Herbs:
- Cook the Ravioli: Start by cooking the ravioli according to the package instructions. Once cooked, drain the ravioli and set it aside.
- Sauté the Asparagus: Heat the olive oil in a large skillet over medium-high heat. Add the asparagus pieces and sauté for 4-5 minutes, or until they are tender-crisp. The asparagus should retain a bit of crunch while developing a lovely, slightly charred flavor.
- Add Tomatoes and Garlic: Add the halved cherry tomatoes and minced garlic to the skillet with the asparagus. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the tomatoes to soften slightly and release their juices, which will enhance the flavor of the dish.
- Simmer the Sauce: Pour in the chicken broth and lemon juice, bringing the mixture to a simmer. Let it cook for about 2 minutes, allowing the flavors to meld together and the sauce to slightly reduce.
- Combine with Ravioli: Add the cooked ravioli to the skillet and gently toss to combine it with the vegetables and sauce. Be careful not to break the delicate pasta.
- Add Herbs and Cheese: Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes, just until everything is heated through and well combined. The herbs will infuse the dish with their fragrant, fresh flavors, while the Parmesan adds a rich, savory note.
- Serve: Serve the ravioli hot, topped with additional grated Parmesan cheese if desired. The dish is best enjoyed immediately while the flavors are at their peak.
Essential Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 350 kcal per serving
- Servings: 4 servings
Tips for a Perfect Dish
- Add Protein: For a heartier meal, consider adding cooked chicken or shrimp to the dish. These proteins pair wonderfully with the fresh flavors of the vegetables and herbs.
- Healthier Option: Use whole wheat ravioli for a healthier version that’s higher in fiber.
- Spice it Up: If you like a bit of heat, add a pinch of red pepper flakes when sautéing the garlic and tomatoes.
Conclusion
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a dish that beautifully balances fresh ingredients and rich flavors. It’s a meal that’s not only quick and easy to prepare but also nutritious and satisfying. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its vibrant colors and delicious taste. Enjoy it with a glass of white wine for a complete Italian-inspired dining experience.