Pumpkin Pie Crisp: A Delicious Twist on a Fall Classic

If you’re a fan of traditional pumpkin pie, you’ll love this Pumpkin Pie Crisp—a delightful combination of creamy pumpkin filling and a crunchy, buttery crisp topping. This dessert is perfect for the autumn season and is sure to be a hit at any gathering. The comforting flavors of pumpkin and warm spices, paired with the crisp texture of the topping, make it an irresistible treat.

Ingredients

For the Pumpkin Filling:

  • 1 (15 oz) can pumpkin puree
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ÂĽ tsp ground cloves
  • ÂĽ tsp ground ginger
  • 2 large eggs
  • 1 (12 oz) can evaporated milk

For the Crisp Topping:

  • 1 cup all-purpose flour
  • ½ cup old-fashioned oats
  • ½ cup brown sugar
  • 1 tsp ground cinnamon
  • ½ cup unsalted butter, melted

Directions

1. Preheat the Oven:

  • Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure the dessert doesn’t stick.

2. Make the Pumpkin Filling:

  • In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, eggs, and evaporated milk.
  • Whisk the mixture until it is smooth and all the ingredients are well incorporated.
  • Pour the pumpkin filling into the prepared baking dish, spreading it out evenly.

3. Prepare the Crisp Topping:

  • In a separate medium-sized bowl, mix together the flour, oats, brown sugar, and cinnamon.
  • Pour in the melted butter and stir until the mixture becomes crumbly. The butter should fully coat the dry ingredients to create the crisp topping.

4. Assemble and Bake:

  • Sprinkle the crisp topping evenly over the pumpkin filling in the baking dish.
  • Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the pumpkin filling is set.
  • Once baked, let the Pumpkin Pie Crisp cool slightly before serving. This allows the filling to set further and makes it easier to serve.
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Nutritional Information

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Calories: Approx. 300 kcal per serving

Tips for the Perfect Pumpkin Pie Crisp

  • Add Extra Crunch: For added texture and flavor, mix in chopped nuts such as pecans or walnuts with the crisp topping before baking.
  • Serving Suggestions: Serve this dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
  • Make Ahead: This dessert can be made a day in advance. Simply reheat it in the oven before serving to bring back the crispness of the topping.

Conclusion

Pumpkin Pie Crisp is a delightful variation on the traditional pumpkin pie, offering a delicious balance of creamy and crunchy textures. It’s an ideal dessert for fall celebrations, holiday gatherings, or any time you’re in the mood for a comforting treat. Easy to make and even easier to enjoy, this dessert will quickly become a favorite in your recipe collection.

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