If you’re a fan of traditional pumpkin pie, you’ll love this Pumpkin Pie Crisp—a delightful combination of creamy pumpkin filling and a crunchy, buttery crisp topping. This dessert is perfect for the autumn season and is sure to be a hit at any gathering. The comforting flavors of pumpkin and warm spices, paired with the crisp texture of the topping, make it an irresistible treat.
Ingredients
For the Pumpkin Filling:
- 1 (15 oz) can pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- 2 large eggs
- 1 (12 oz) can evaporated milk
For the Crisp Topping:
- 1 cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
Directions
1. Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure the dessert doesn’t stick.
2. Make the Pumpkin Filling:
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, eggs, and evaporated milk.
- Whisk the mixture until it is smooth and all the ingredients are well incorporated.
- Pour the pumpkin filling into the prepared baking dish, spreading it out evenly.
3. Prepare the Crisp Topping:
- In a separate medium-sized bowl, mix together the flour, oats, brown sugar, and cinnamon.
- Pour in the melted butter and stir until the mixture becomes crumbly. The butter should fully coat the dry ingredients to create the crisp topping.
4. Assemble and Bake:
- Sprinkle the crisp topping evenly over the pumpkin filling in the baking dish.
- Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the pumpkin filling is set.
- Once baked, let the Pumpkin Pie Crisp cool slightly before serving. This allows the filling to set further and makes it easier to serve.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Calories: Approx. 300 kcal per serving
Tips for the Perfect Pumpkin Pie Crisp
- Add Extra Crunch: For added texture and flavor, mix in chopped nuts such as pecans or walnuts with the crisp topping before baking.
- Serving Suggestions: Serve this dessert warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Make Ahead: This dessert can be made a day in advance. Simply reheat it in the oven before serving to bring back the crispness of the topping.
Conclusion
Pumpkin Pie Crisp is a delightful variation on the traditional pumpkin pie, offering a delicious balance of creamy and crunchy textures. It’s an ideal dessert for fall celebrations, holiday gatherings, or any time you’re in the mood for a comforting treat. Easy to make and even easier to enjoy, this dessert will quickly become a favorite in your recipe collection.