Pumpkin Cream Cheese Swirl Muffins

These muffins combine the warmth of pumpkin spice with a creamy swirl of rich cream cheese, making them the perfect treat for any fall occasion.

Ingredients:

• Muffin: Pumpkin puree, eggs, vegetable oil, flour, vanilla extract, baking soda, brown sugar, pumpkin spice, salt, granulated sugar.
• Cream Cheese Swirl: Egg yolk, granulated sugar, vanilla extract, cream cheese.

Directions:

1. Preheat oven to 375°F (190°C).
2. Mix muffin ingredients separately, then combine.
3. Pour into muffin tins.
4. Add cream cheese swirl, mix, and bake for 20 minutes.

Prep Time: 10 minutes
Kcal: 250 per muffin (approx.)