If you’re looking for a delicious, easy-to-make appetizer or party dish, Pizza Monkey Bread is the perfect choice. This pull-apart bread is loaded with all your favorite pizza flavors—pepperoni, mozzarella, parmesan, and a blend of Italian seasonings—all baked together in a convenient bundt pan. The result is a savory, cheesy bread that’s ideal for sharing, whether you’re hosting a game night, potluck, or casual family gathering.
Ingredients
To make this mouthwatering Pizza Monkey Bread, you’ll need the following ingredients:
- Refrigerated canned biscuits, cut into quarters: 32 ounces
- Pepperoni, sliced: 6 ounces
- Mozzarella cheese, shredded: 2 cups
- Parmesan cheese, grated: 1/2 cup
- Butter, melted: 1/3 cup
- Italian seasoning: 1 tablespoon
- Garlic powder: 1/2 teaspoon
- Garlic salt: 1/4 teaspoon
- Red pepper flakes (optional)
- Fresh parsley, for garnish
- Marinara sauce, for dipping
Directions
Follow these simple steps to create your Pizza Monkey Bread:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a bundt pan with nonstick cooking spray and set it aside. This will ensure that your monkey bread comes out easily after baking.
- Prepare the Ingredients: Cut the refrigerated canned biscuits into quarters and slice the pepperoni pieces in half. This will allow the ingredients to be evenly distributed throughout the bread.
- Mix Ingredients: In a large mixing bowl, combine the biscuit pieces, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt. Toss the ingredients together until everything is evenly coated and well mixed.
- Transfer to Bundt Pan: Transfer the mixture into the prepared bundt pan, spreading it out evenly. This helps the bread bake uniformly and ensures that each piece is packed with flavor.
- Bake: Place the bundt pan in the preheated oven and bake for 35-40 minutes. To prevent the bread from browning too much, cover the pan with foil during the last 10 minutes of baking. The bread should be golden and cooked through when done.
- Invert and Serve: Once the bread is baked, carefully invert the bundt pan onto a large plate to release the pizza monkey bread. The bread should hold together, allowing for easy pull-apart pieces.
- Garnish and Serve: Garnish the monkey bread with fresh parsley for a pop of color and added flavor. Serve the bread warm with marinara sauce on the side for dipping.
Essential Information
- Prep Time: 15 minutes
- Cooking Time: 35-40 minutes
- Calories: Varies based on portion size
- Servings: Ideal for a party or gathering
Tips for Making Perfect Pizza Monkey Bread
- Avoid Over-Browning: To prevent the bread from becoming too dark on top, cover the bundt pan with foil during the last 10 minutes of baking.
- Serve with Marinara: Marinara sauce is the perfect accompaniment to Pizza Monkey Bread. It adds a delicious tang and complements the cheesy, savory flavors.
Conclusion
Pizza Monkey Bread is a fun and tasty way to enjoy all the flavors of pizza in a shareable, pull-apart bread. Whether you’re making it for a party or a family snack, this recipe is sure to be a hit. The combination of gooey cheese, spicy pepperoni, and flavorful seasonings makes every bite irresistible. Plus, it’s easy to prepare and perfect for feeding a crowd.