Philly Cheesesteak Tortellini Pasta: A Delicious Fusion of Flavors

If you’re a fan of the classic Philly cheesesteak but also love the comforting taste of pasta, this Philly Cheesesteak Tortellini Pasta is the perfect dish for you. This recipe marries the savory flavors of a traditional cheesesteak with the rich, cheesy goodness of tortellini, creating a meal that’s both satisfying and easy to prepare. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress.

Ingredients

Tortellini:

  • 3 cups frozen cheese tortellini

Meat & Vegetables:

  • 1 tablespoon olive oil
  • 1 pound thinly sliced beef steak
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups mushrooms, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce & Cheese:

  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded provolone cheese

Directions

  1. Cook Tortellini:
    Begin by cooking the tortellini according to the package instructions. Once done, drain the pasta and set it aside. This step ensures that the pasta is ready to be combined with the other ingredients at just the right moment.
  2. Sauté the Vegetables:
    In a large skillet, heat the olive oil over medium heat. Add the sliced onions, bell peppers, and mushrooms. Sauté the vegetables until they become tender, which should take about 5-7 minutes. The sautéing process helps to release the natural sweetness of the onions and the earthy flavors of the mushrooms, creating a delicious base for the dish.
  3. Cook the Beef:
    Increase the heat to medium-high and add the thinly sliced beef steak to the skillet. Season the meat with salt and black pepper. Cook the beef, stirring occasionally, until it is browned on all sides, about 5 minutes. This step ensures that the beef is fully cooked and packed with flavor.
  4. Add Broth and Sauce:
    Stir in the beef broth and Worcestershire sauce. Allow the mixture to simmer for about 5 minutes. This will help to meld the flavors together and slightly thicken the sauce, making it perfect for coating the tortellini.
  5. Combine with Tortellini:
    Reduce the heat to low and add the cooked tortellini to the skillet. Toss everything together to ensure that the pasta is evenly coated with the sauce and mixed with the sautéed vegetables and beef.
  6. Add Cheese:
    Sprinkle the shredded provolone cheese over the tortellini mixture. Cover the skillet and let it sit for a few minutes until the cheese has melted. This step gives the dish a creamy, cheesy finish that ties all the flavors together.
  7. Serve:
    Serve the dish hot, directly from the skillet, garnished with extra cheese if desired. Enjoy the comforting and flavorful combination of cheesesteak and tortellini that is sure to satisfy.
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Nutritional Information

  • Prep Time: 20 minutes
  • Calories: Approximately 550 kcal per serving

Tips for the Best Philly Cheesesteak Tortellini Pasta

  • Add Extra Flavor: If you enjoy a bit of heat, consider adding sliced jalapeños or a dash of hot sauce to the beef mixture.
  • Lighter Option: For a lighter version of this dish, you can substitute chicken or turkey for the beef.
  • Flavor Variations: Try using spinach and cheese tortellini instead of cheese tortellini for a different flavor profile.

Conclusion

Philly Cheesesteak Tortellini Pasta is a delightful fusion of two beloved dishes. The tender beef, sautéed vegetables, and rich provolone cheese create a hearty and satisfying meal that’s easy to prepare and perfect for any occasion. Whether you’re feeding a family or hosting a dinner with friends, this dish is sure to be a hit.

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