If you’re a fan of the classic Philly cheesesteak sandwich, then you’ll love this comforting and easy-to-make Philly Cheese Steak Casserole. This dish brings all the flavors of the beloved sandwich into a hearty, cheesy casserole that’s perfect for a family dinner. With ground beef, sautéed vegetables, and plenty of melty provolone cheese, this recipe is sure to become a household favorite.
Ingredients
Ground Beef & Vegetables:
- 1 ½ lb ground beef
- 2 bell peppers, chopped
- ½ onion, chopped
- 2 tsp minced garlic
- 1 tsp seasoned salt
Cheese & Sauce:
- 8 slices provolone cheese
- 4 large eggs
- ¼ cup heavy whipping cream
- 2 tsp Worcestershire sauce
Directions
1. Preheat the Oven:
- Begin by preheating your oven to 350°F (175°C). This ensures your oven is ready once the casserole is assembled.
2. Cook the Beef & Vegetables:
- In a large skillet over medium-high heat, brown the ground beef until it’s about halfway cooked.
- Add the chopped onions and bell peppers to the skillet. Continue cooking until the beef is fully browned and the vegetables have softened.
3. Season the Mixture:
- Stir in the seasoned salt and minced garlic. Sauté everything together for another 30 seconds to a minute to blend the flavors.
- Once seasoned, drain any excess grease from the skillet to prevent the casserole from becoming too oily.
4. Layer in the Baking Dish:
- Lightly grease a 9×9-inch baking dish to prevent sticking.
- Layer the cooked beef mixture evenly across the bottom of the dish.
- Place the slices of provolone cheese on top of the beef mixture, covering it completely.
5. Prepare the Sauce:
- In a medium bowl, whisk together the eggs, heavy whipping cream, and Worcestershire sauce until smooth.
- Pour this mixture evenly over the beef and cheese layers in the baking dish. This will create a rich and creamy texture as it bakes.
6. Bake the Casserole:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is fully set and cooked through.
- The top should be golden and the cheese fully melted.
7. Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
- Slice into portions and serve hot. This dish pairs wonderfully with a fresh green salad or garlic bread.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Calories: Approx. 350 kcal per serving
Tips for the Perfect Philly Cheese Steak Casserole
- Add Extra Flavor: For more depth of flavor, consider adding sliced mushrooms to the beef and vegetable mixture.
- Cheese Variations: While provolone is traditional, you can swap it out for mozzarella or even a sharp cheddar for a different cheesy twist.
- Serving Suggestions: Serve this casserole with a side salad, steamed vegetables, or garlic bread to complete the meal.
Conclusion
Philly Cheese Steak Casserole is a delicious and comforting dish that transforms the classic sandwich into a family-friendly dinner. It’s easy to make, full of flavor, and sure to satisfy even the pickiest eaters. Perfect for a weeknight meal or a special occasion, this casserole is a recipe you’ll want to keep on hand for those times when you need something hearty and comforting.