Philly Cheese Steak Casserole: A Hearty Twist on a Classic

If you’re a fan of the classic Philly cheesesteak sandwich, then you’ll love this comforting and easy-to-make Philly Cheese Steak Casserole. This dish brings all the flavors of the beloved sandwich into a hearty, cheesy casserole that’s perfect for a family dinner. With ground beef, sautéed vegetables, and plenty of melty provolone cheese, this recipe is sure to become a household favorite.

Ingredients

Ground Beef & Vegetables:

  • 1 ½ lb ground beef
  • 2 bell peppers, chopped
  • ½ onion, chopped
  • 2 tsp minced garlic
  • 1 tsp seasoned salt

Cheese & Sauce:

  • 8 slices provolone cheese
  • 4 large eggs
  • ¼ cup heavy whipping cream
  • 2 tsp Worcestershire sauce

Directions

1. Preheat the Oven:

  • Begin by preheating your oven to 350°F (175°C). This ensures your oven is ready once the casserole is assembled.

2. Cook the Beef & Vegetables:

  • In a large skillet over medium-high heat, brown the ground beef until it’s about halfway cooked.
  • Add the chopped onions and bell peppers to the skillet. Continue cooking until the beef is fully browned and the vegetables have softened.

3. Season the Mixture:

  • Stir in the seasoned salt and minced garlic. Sauté everything together for another 30 seconds to a minute to blend the flavors.
  • Once seasoned, drain any excess grease from the skillet to prevent the casserole from becoming too oily.

4. Layer in the Baking Dish:

  • Lightly grease a 9×9-inch baking dish to prevent sticking.
  • Layer the cooked beef mixture evenly across the bottom of the dish.
  • Place the slices of provolone cheese on top of the beef mixture, covering it completely.

5. Prepare the Sauce:

  • In a medium bowl, whisk together the eggs, heavy whipping cream, and Worcestershire sauce until smooth.
  • Pour this mixture evenly over the beef and cheese layers in the baking dish. This will create a rich and creamy texture as it bakes.
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6. Bake the Casserole:

  • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the casserole is fully set and cooked through.
  • The top should be golden and the cheese fully melted.

7. Serve and Enjoy:

  • Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
  • Slice into portions and serve hot. This dish pairs wonderfully with a fresh green salad or garlic bread.

Nutritional Information

  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Calories: Approx. 350 kcal per serving

Tips for the Perfect Philly Cheese Steak Casserole

  • Add Extra Flavor: For more depth of flavor, consider adding sliced mushrooms to the beef and vegetable mixture.
  • Cheese Variations: While provolone is traditional, you can swap it out for mozzarella or even a sharp cheddar for a different cheesy twist.
  • Serving Suggestions: Serve this casserole with a side salad, steamed vegetables, or garlic bread to complete the meal.

Conclusion

Philly Cheese Steak Casserole is a delicious and comforting dish that transforms the classic sandwich into a family-friendly dinner. It’s easy to make, full of flavor, and sure to satisfy even the pickiest eaters. Perfect for a weeknight meal or a special occasion, this casserole is a recipe you’ll want to keep on hand for those times when you need something hearty and comforting.

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