If you love the flavors of a classic Philly cheesesteak, then this Philly Cheese Steak Casserole is going to be your new favorite dish. It’s a hearty and comforting meal that’s perfect for an easy weeknight dinner, combining the savory goodness of ground beef, melted cheese, and flavorful vegetables in a simple casserole.
Ingredients:
- 1 ½ lb ground beef
- 2 bell peppers, chopped
- ½ onion, chopped
- 2 tsp minced garlic
- 1 tsp seasoned salt
- 8 slices provolone cheese
- 4 large eggs
- ¼ cup heavy whipping cream
- 2 tsp Worcestershire sauce
Step-by-Step Directions:
- Preheat Your Oven:
- Start by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly and come out perfectly browned on top.
- Cook the Beef and Vegetables:
- In a large skillet over medium-high heat, begin browning the ground beef. As the meat starts to brown, add the chopped onions and bell peppers to the skillet. Continue cooking until the meat is fully browned and the vegetables are softened.
- Stir in the minced garlic and seasoned salt, sautéing the mixture for an additional 30 seconds. This step enhances the flavor of the beef and vegetables. Once cooked, drain any excess grease from the skillet.
- Assemble the Casserole:
- Take a well-greased 9×9 baking dish and layer the beef and vegetable mixture evenly across the bottom. This creates the base of your casserole.
- Top the beef mixture with slices of provolone cheese, making sure to cover the entire surface.
- Prepare the Egg Mixture:
- In a separate bowl, whisk together the eggs, heavy whipping cream, and Worcestershire sauce until well combined. This mixture will add richness and help bind the casserole together.
- Pour the egg mixture evenly over the beef and cheese layers in the baking dish.
- Bake the Casserole:
- Place the assembled casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the casserole is cooked through. The cheese should be melted and bubbly, creating a deliciously gooey topping.
- Serve and Enjoy:
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm, and it’s perfect for a cozy dinner with family or friends.
Nutrition and Timing:
- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Calories: Approximately 400 kcal per serving
Tips for a Perfect Casserole:
- Add Extra Flavor: For an additional layer of flavor, consider adding a handful of sautéed mushrooms to the beef mixture. The mushrooms complement the beef and cheese, adding depth to the dish.
- Serving Suggestions: Pair this casserole with a side of garlic bread or a fresh green salad to round out the meal. The garlic bread is perfect for soaking up any extra juices from the casserole.
This Philly Cheese Steak Casserole is a delicious and satisfying meal that’s sure to become a staple in your weeknight dinner rotation. With its rich flavors and comforting ingredients, it’s a dish that the whole family will love.