Pepper Jack Stovetop Macaroni & Cheese: A Creamy, Spicy Delight

When it comes to comfort food, mac and cheese is always a top contender. This Pepper Jack Stovetop Macaroni & Cheese takes the classic dish to the next level with a spicy twist. It’s creamy, cheesy, and has just the right amount of kick to satisfy your taste buds. Best of all, it’s quick and easy to make, making it a perfect weeknight dinner or a delicious side dish.

Ingredients

  • ½ pound uncooked elbow noodles
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk (I used 2%)
  • Salt and pepper, to taste
  • Pinch of red pepper flakes
  • 1 ½ cups pepper jack cheese, shredded
  • ½ cup mozzarella cheese, shredded

Directions

  1. Cook Noodles:
    Begin by bringing a large pot of salted water to a boil. Add the uncooked elbow noodles and cook until they are al dente, typically about 7-8 minutes. Once cooked, drain the noodles and set them aside.
  2. Make Roux:
    In the same pot, melt the unsalted butter over medium-high heat until it begins to bubble. Slowly whisk in the flour, one tablespoon at a time, ensuring each addition is fully cooked before adding the next. The mixture should become thick and take on a pale yellow color—this is your roux, the base of the cheese sauce.
  3. Add Milk:
    Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue cooking the mixture until it thickens and takes on a creamy consistency.
  4. Season:
    Season the sauce with salt, pepper, and a pinch of red pepper flakes for a bit of heat. Taste and adjust the seasoning if necessary. Once seasoned, remove the pot from the heat.
  5. Incorporate the Cheese:
    Stir in the shredded pepper jack and mozzarella cheeses into the sauce. Continue stirring until the cheese is completely melted and the sauce is smooth.
  6. Combine with Pasta:
    Finally, add the drained noodles back into the pot with the cheese sauce. Stir everything together until the pasta is fully coated with the creamy, cheesy goodness.
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Cooking Times

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Total Time: 20 minutes
  • Kcal: Not specified
  • Servings: 6

Tips for Serving

  • Extra Spicy: If you enjoy a bit more heat, add an extra pinch of red pepper flakes on top before serving.
  • Cheese Options: Feel free to experiment with different cheese combinations for a unique flavor twist. Cheddar or Gouda could be excellent additions!

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