There’s something undeniably comforting about the rich, nutty flavor of peanut butter, especially when it’s the star of a delightful dessert. If you’re seeking a sweet treat that combines simplicity with irresistible taste, look no further than the Peanut Butter Sheet Cake with Peanut Butter Frosting. This easy-to-make recipe yields a moist, flavorful cake topped with a creamy, dreamy peanut butter frosting that’s sure to captivate the taste buds of anyone lucky enough to indulge.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup peanut butter
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
For the Frosting:
- 2 sticks (1 cup) butter, softened
- 3/4 cup peanut butter
- 3 cups confectioners’ sugar
- 3 to 4 tablespoons milk
- 2 tablespoons instant vanilla pudding mix
Directions:
- Preparation: Begin by preheating your oven to 350°F (175°C) and greasing a 10x15x1 inch jellyroll pan to prepare it for the cake.
- Mixing the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking soda, and salt until well combined.
- Preparing the Cake Batter: In a medium saucepan, combine 1 1/2 sticks of butter with 1 cup of water, bringing the mixture to a gentle simmer until all the butter melts. Whisk in 1/2 cup of peanut butter and vegetable oil into the butter mixture. Stir this combined mixture into the bowl with the dry ingredients until thoroughly incorporated.
- Blending the Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract. Gently stir this wet mixture into the batter until fully combined.
- Baking: Pour the batter into the prepared pan and bake in the preheated oven for 22-26 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool completely.
- Frosting Creation: While the cake cools, it’s time to prepare the indulgent frosting. Use an electric mixer to beat the softened butter and peanut butter until smooth. Gradually add in the confectioners’ sugar and milk, incorporating them into the mixture. Finally, add the instant vanilla pudding mix and continue beating until the frosting achieves a smooth, spreadable consistency. Add more milk if needed to reach your desired texture.
- Final Touch: Once the cake has cooled sufficiently, spread the delectable peanut butter frosting generously over the top, ensuring a perfect layer of creamy goodness.
Serving Information:
- Prep Time: 20 minutes
- Cooking Time: 26 minutes
- Total Time: 46 minutes
- Calories per Serving: 560 kcal (approximately)
- Servings: Approximately 12 servings
Conclusion:
Indulge in the sheer delight of this Peanut Butter Sheet Cake with Peanut Butter Frosting, where the nutty goodness of peanut butter meets the moist, tender crumb of a well-made cake. Whether it’s a special occasion or simply a desire to savor a sweet treat, this recipe promises to deliver a slice of pure bliss with every bite.