This oven-roasted turkey breast is the ultimate solution for a juicy and flavorful centerpiece at your holiday table. Whether you’re preparing for Thanksgiving, Christmas, or just a special family dinner, this recipe ensures a succulent turkey breast with minimal effort. The blend of herbs and spices creates a rich, savory flavor, while the butter basting adds an irresistible golden finish.
Ingredients
- 1 turkey breast (about 4 pounds): The star of the dish, providing tender and juicy meat.
- 2 tablespoons olive oil: Helps to keep the turkey moist and assists in browning.
- 1 tablespoon garlic powder: Adds a robust, aromatic flavor.
- 1 tablespoon onion powder: Enhances the savory taste of the turkey.
- 1 teaspoon paprika: Provides a subtle smoky flavor and a beautiful color.
- 1 teaspoon dried thyme: A classic herb that complements the turkey perfectly.
- 1 teaspoon dried rosemary: Adds a fragrant, earthy flavor.
- Salt and pepper, to taste: Essential seasonings to bring out the flavors.
- 1 cup chicken broth: Keeps the turkey moist during roasting.
- 2 tablespoons butter, melted: Used for basting, it adds richness and a golden crust to the turkey.
Directions
1. Preheat Oven:
- Start by preheating your oven to 325°F (165°C). This low temperature ensures the turkey cooks evenly, staying tender and juicy.
2. Season the Turkey:
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Mix well until a paste forms. Rub this seasoning mixture all over the turkey breast, making sure to cover it completely. This step infuses the turkey with deep, savory flavors.
3. Prepare for Roasting:
- Place the seasoned turkey breast in a roasting pan, skin side up. Pour the chicken broth around the turkey in the pan. This not only adds moisture to the turkey as it roasts but also creates a delicious base for gravy.
4. Roast the Turkey:
- Roast the turkey breast in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer to check the temperature at the thickest part of the breast. The low and slow cooking method ensures the turkey remains juicy.
5. Baste with Butter:
- During the last 30 minutes of roasting, baste the turkey with melted butter. This step helps to develop a rich, golden-brown crust on the turkey, making it both flavorful and visually appealing.
6. Rest and Serve:
- Once the turkey reaches the desired temperature, remove it from the oven and let it rest for 10 minutes. Resting the turkey allows the juices to redistribute, making it easier to carve and ensuring every bite is moist and delicious.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 8 servings
- Calories: Approx. 300 kcal per serving
Tips for the Best Oven-Roasted Turkey Breast
- Brine for Extra Flavor: For an even juicier turkey breast, consider brining it for a few hours before roasting. This adds flavor and moisture, making the turkey incredibly tender.
- Add Vegetables: Enhance the dish by adding vegetables like carrots, onions, and potatoes to the roasting pan. These veggies will absorb the flavors from the turkey and make a delicious side dish.
- Resting is Key: Letting the turkey rest after roasting is crucial. It ensures the juices stay inside the meat, making it easier to carve and preventing it from drying out.
Conclusion
Oven-Roasted Turkey Breast is a simple yet impressive dish that’s perfect for any special occasion. With its juicy meat, crispy skin, and rich flavors, this turkey breast will be the highlight of your holiday meal. Paired with your favorite sides, it’s a dish that everyone will love.