This One Pot Mexican Rice Casserole is a quick and easy dinner option that’s sure to become a household favorite. With hearty ground beef, flavorful spices, and a cheesy topping, it’s both satisfying and delicious.
Ingredients:
- Ground beef
- Diced onion
- Salt, pepper
- Taco seasoning
- Garlic powder
- Long grain white rice
- Beef broth
- Corn
- Tomato sauce
- Salsa
- Shredded cheese
Directions:
- Cook Beef & Onion: Cook seasoned beef and onion until browned.
- Add Seasoning: Stir in taco seasoning and garlic powder.
- Combine: Add rice, broth, corn, tomato sauce, and salsa. Bring to a boil, then simmer.
- Melt Cheese: Top with cheese, cover, and let it melt.
Nutritional Information:
- Prep Time: 10 minutes
- Calories: Approximately 450 per serving
Conclusion
This dish is perfect for a quick weeknight meal and can be easily customized with your favorite ingredients.