If you’re looking for a quick and easy dessert that satisfies your sweet tooth, these No-Bake Peanut Butter Oatmeal Cookies are the perfect solution. Combining the creamy richness of peanut butter with the hearty texture of oats, these cookies are not only delicious but also incredibly simple to make. With just a few ingredients and no need for an oven, you can whip up a batch of these treats in no time!
Ingredients
To make these delightful no-bake cookies, you’ll need the following ingredients:
- Salted butter, cut into pieces: 1/2 cup
- Sugar: 1 1/2 cups
- Milk: 1/2 cup
- Creamy peanut butter: 1 cup
- Vanilla extract: 1 tsp
- Quick-cooking oats: 3 cups
- Reese’s Pieces: 1/2 cup
Directions
Follow these simple steps to create your No-Bake Peanut Butter Oatmeal Cookies:
- Prepare Baking Sheets: Begin by lining two baking sheets with parchment paper and setting them aside. This will prevent the cookies from sticking and make cleanup easier.
- Heat Mixture: In a medium saucepan, combine the butter, sugar, and milk. Heat over medium heat, stirring frequently, until the mixture comes to a rolling boil. Make sure the entire surface is covered with vigorous bubbles.
- Boil Without Stirring: Once the mixture reaches a full rolling boil, set a timer for 60 seconds and allow it to boil without stirring. This step is crucial for achieving the right consistency in your cookies.
- Add Ingredients: After 60 seconds, remove the saucepan from the heat. Stir in the creamy peanut butter and vanilla extract until the mixture is smooth and well combined. Then, add the quick-cooking oats, mixing until all the oats are fully incorporated.
- Form Cookies: Using a 1/4 cup measuring cup, scoop the dough and drop it onto the prepared baking sheets. Press a few Reese’s Pieces onto the top of each cookie for a burst of color and flavor.
- Set Cookies: Allow the cookies to set for at least 30 minutes before serving. This gives them time to firm up and hold their shape.
Essential Information
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes (including setting time)
- Calories: 220 per cookie
- Servings: 18 cookies
Tips for the Perfect No-Bake Cookies
- Firmer Cookies: For a firmer texture, let the cookies set in the refrigerator. This also helps them keep their shape better, especially in warmer climates.
- Flavor Variations: If you want to mix things up, try substituting the Reese’s Pieces with chocolate chips, M&M’s, or even dried fruit. This allows you to customize the cookies to your taste preferences.
- Storage: These cookies can be stored in an airtight container at room temperature for up to a week. They make a great grab-and-go snack or a quick dessert when you’re in the mood for something sweet.
Conclusion
No-Bake Peanut Butter Oatmeal Cookies are the perfect treat when you’re short on time but still want something delicious. With their rich peanut butter flavor, satisfying oats, and the fun addition of Reese’s Pieces, these cookies are sure to be a hit with both kids and adults alike. Easy to make and even easier to enjoy, they’re a must-try recipe for any dessert lover.