If you’re looking for a creative way to transform leftover mashed potatoes into something new and delicious, these Mashed Potato Muffins are the perfect solution. Cheesy, savory, and incredibly easy to make, these muffins are perfect for breakfast, a side dish, or even a quick snack. With just a few simple ingredients, you can whip up a batch of these muffins that the whole family will love.
Ingredients
To make these savory Mashed Potato Muffins, you’ll need the following ingredients:
- 3 cups leftover mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese, divided
- 3 tablespoons chopped fresh chives, divided
Directions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven is heating, grease a muffin tin to ensure the muffins don’t stick.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the leftover mashed potatoes, one large egg, 3/4 cup of shredded cheddar cheese, and 2 tablespoons of chopped fresh chives. Stir everything together until the ingredients are well mixed and evenly distributed.
Step 3: Fill the Muffin Tin
Scoop the potato mixture into the prepared muffin tin, filling each cup to the top. This recipe should make about 12 muffins, depending on the size of your muffin tin.
Step 4: Add the Toppings
Sprinkle the remaining 1/4 cup of shredded cheddar cheese and the remaining 1 tablespoon of chopped chives on top of each muffin. These toppings will add a nice cheesy finish and a pop of color to your muffins.
Step 5: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops of the muffins are golden and crispy. The exact baking time may vary depending on your oven, so keep an eye on the muffins as they bake.
Step 6: Serve and Enjoy
Once the muffins are baked, allow them to cool slightly in the tin before removing them. Serve the muffins warm, and enjoy the cheesy, savory flavors that make these muffins so irresistible.
Additional Information
- Prep Time: 30 minutes
- Calories per Muffin: 150 Kcal
Tips for Perfect Mashed Potato Muffins
- Add Some Crunch: For added flavor and texture, mix in some crispy bacon bits or sautéed onions into the potato mixture before baking.
- Cheese Substitutes: While cheddar cheese is a classic choice, feel free to experiment with other types of cheese such as Gruyère, Monterey Jack, or even a spicy pepper jack.
- Make-Ahead and Freeze: These muffins freeze well, making them a convenient make-ahead option. Simply reheat the muffins in the oven for a quick and easy snack.
These Mashed Potato Muffins are a fantastic way to use up leftovers and create something new and delicious. Whether you’re serving them as part of a hearty breakfast or as a side dish at dinner, they’re sure to be a hit with everyone at the table.