This indulgent shrimp spaghetti is the perfect quick dinner option, rich in flavor and creamy in texture. With just a few ingredients, you can create a restaurant-quality dish right at home.
Ingredients:
- 400g spaghetti
- 500g shrimp, peeled & deveined
- 4 cloves garlic, minced
- ½ cup unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan
- 1 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley, chopped
Directions:
- Cook Pasta: Start by boiling the spaghetti until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Cook Shrimp: Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Make Sauce: In the same skillet, melt the butter. Add the heavy cream and Parmesan, stirring until the sauce thickens. Season with salt and pepper to taste.
- Combine: Return the cooked shrimp to the skillet, tossing to coat them in the sauce. Add the cooked spaghetti to the skillet and toss to combine everything. Garnish with chopped fresh parsley.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Calories: Approximately 650 per serving
Conclusion
This Luxurious Shrimp Spaghetti in Creamy Garlic Bliss is an elegant yet easy dish that’s perfect for weeknight dinners. The creamy garlic sauce paired with tender shrimp and perfectly cooked pasta makes for a comforting and satisfying meal.