Do you dare to indulge in a dessert that beckons you with its rich, velvety chocolate and nutty coconut goodness? Enter the world of German Chocolate Pie, a treat so tantalizing that you won’t want to resist another slice. This recipe is an ode to the perfect balance of sweet and decadent flavors that make every bite an unforgettable experience.
Ingredients:
For the Chocolate Filling:
- â…“ cup white sugar
- 3 tablespoons cornstarch
- 1 ½ cups milk
- 1 (4 ounce) bar German sweet chocolate, chopped
- 1 tablespoon butter
- 2 egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
For the Coconut Pecan Topping:
- 1 egg, beaten
- 1 (5 ounce) can evaporated milk
- ½ cup white sugar
- ¼ cup butter
- 1 â…“ cups flaked coconut
- ½ cup chopped pecans
How to Make German Chocolate Pie:
- Preparing the Chocolate Filling: In a medium saucepan over medium-high heat, combine 1/3 cup sugar and cornstarch. Stir in milk, chopped German sweet chocolate, and 1 tablespoon of butter. Cook and stir until the mixture thickens and starts to bubble. Reduce heat and continue cooking and stirring for an additional 2 minutes.
- Creating the Chocolate Mixture: Gradually stir about 1 cup of the chocolate mixture into the beaten egg yolks. Return this combined mixture to the saucepan. Bring it to a boil again and cook for 2 more minutes while stirring constantly. Stir in vanilla extract.
- Filling the Pie: Pour the hot chocolate filling into a pre-baked pie shell.
- Making the Coconut Pecan Topping: In another saucepan, combine the beaten egg, evaporated milk, 1/2 cup sugar, and 1/4 cup butter. Cook and stir over medium heat until the mixture thickens and becomes bubbly. Add in the flaked coconut and chopped pecans, stirring until well combined.
- Assembling the Pie: Spread the coconut pecan mixture evenly over the chocolate filling in the pie shell.
- Chilling and Serving: Allow the pie to cool on a wire rack, then chill it thoroughly before serving to let the flavors meld together beautifully.
Conclusion:
This German Chocolate Pie is a dessert symphony, where the velvety chocolate meets the sweet nuttiness of coconut and pecans in perfect harmony. Each bite takes you on a journey of indulgence, inviting you to savor the deliciousness that defines this classic dessert.
Prepare this pie to elevate any occasion or simply to treat yourself to a moment of pure indulgence. Get ready to experience dessert perfection with every forkful of this delightful creation!