If you’re looking for a dessert that perfectly captures the essence of summer, this Heavenly Summer Peach Cobbler Poke Cake is just what you need. With layers of moist vanilla cake, sweet peach filling, and a light, airy whipped cream topping, this dessert is both refreshing and indulgent. It’s an easy-to-make treat that’s sure to impress your family and friends at any summer gathering.
Ingredients
To create this delightful peach cobbler poke cake, you’ll need the following ingredients:
- Vanilla cake mix: 1 box (plus ingredients to prepare it)
- Peach pie filling: 2 cups
- Heavy whipping cream: 1 cup
- Powdered sugar: 1/4 cup
- Vanilla extract: 1 teaspoon
- Fresh peaches, sliced: 2
- Crushed graham crackers: 1 cup
- Fresh mint leaves for garnish
Directions
Follow these simple steps to make your Heavenly Summer Peach Cobbler Poke Cake:
- Bake the Cake: Begin by preheating your oven to 350°F (175°C). Prepare the vanilla cake mix according to the package instructions. Pour the batter into a 9×13 inch baking dish and bake as directed. Once baked, allow the cake to cool completely before moving on to the next step.
- Poke Holes: Using the handle of a wooden spoon, poke holes all over the surface of the cooled cake. These holes will allow the peach filling to seep into the cake, adding extra flavor and moisture.
- Add Peach Filling: Spread the peach pie filling evenly over the top of the cake, making sure to fill all the holes. The peach filling will infuse the cake with its sweet, fruity goodness.
- Make Whipped Cream: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This homemade whipped cream will add a light, fluffy layer to the cake that balances the sweetness of the peach filling.
- Top the Cake: Once the whipped cream is ready, spread it evenly over the peach layer. Then, add fresh peach slices, crushed graham crackers, and a few fresh mint leaves on top for garnish. These toppings not only enhance the flavor but also add a beautiful, summery presentation.
- Chill: For best results, chill the cake in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together and makes the cake even more refreshing.
Essential Information
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: 320 kcal per serving
- Servings: 12 servings
Tips for the Perfect Poke Cake
- Add Cinnamon: For an extra layer of flavor, consider adding a pinch of cinnamon to the peach pie filling before spreading it over the cake. This spice pairs wonderfully with peaches and gives the cake a warm, cozy taste.
- Use Fresh Peaches: Whenever possible, use ripe, juicy peaches for the best taste and texture. Fresh peaches will provide a natural sweetness that complements the other ingredients perfectly.
- Serve Chilled: This cake is best served chilled, making it an ideal dessert for hot summer days. The cool, creamy whipped cream and fresh peaches make it a refreshing treat that’s hard to resist.
Conclusion
Heavenly Summer Peach Cobbler Poke Cake is a delightful dessert that’s perfect for any summer occasion. Its layers of moist cake, sweet peach filling, and fluffy whipped cream come together to create a treat that’s both refreshing and satisfying. Whether you’re serving it at a BBQ, picnic, or just as a sweet ending to a family dinner, this cake is sure to be a hit. Enjoy the flavors of summer in every bite!