As the days grow cooler and the craving for comfort food kicks in, there’s nothing quite like a warm bowl of soup to satisfy your hunger. This Hearty Taco Soup is the perfect solution—a deliciously comforting and flavorful dish that’s easy to prepare and sure to please the whole family. Packed with ground beef, beans, and classic taco seasonings, it’s a meal that brings all the flavors you love about tacos into a cozy, one-pot dish.
Ingredients:
- 1 lb ground beef
- 2 packets taco seasoning
- 1 packet dry ranch seasoning
- 1 can diced tomatoes (15 oz)
- 1 can corn (15 oz)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can Rotel (10 oz)
- 1 can tomato sauce (15 oz)
Optional Toppings:
- Sour cream
- Shredded cheese
- Jalapeños
Directions:
- Cook Hamburger Meat: Begin by cooking the ground beef in a skillet over medium heat. Break the meat up with a spoon as it cooks, ensuring it browns evenly. Once fully cooked and no pink remains, drain any excess fat from the skillet.
- Combine Ingredients: Transfer the cooked ground beef to a large pot. Add the diced tomatoes, corn, black beans, kidney beans, Rotel, and tomato sauce to the pot. Sprinkle in the two packets of taco seasoning and the dry ranch seasoning. These seasonings will infuse the soup with the classic taco flavors that make this dish so irresistible.
- Simmer: Stir all the ingredients together until they are well combined. Bring the mixture to a simmer over medium heat. Once it begins to bubble, reduce the heat to low and let the soup simmer for about 1 hour. Stir occasionally to prevent sticking and to allow the flavors to meld together beautifully.
- Serve: After an hour, your taco soup is ready to be served. Ladle the soup into bowls and top with your favorite garnishes. A dollop of sour cream, a sprinkle of shredded cheese, and some sliced jalapeños add the perfect finishing touches to this hearty meal.
Tips:
- Spice it Up: For those who enjoy a little extra heat, feel free to add more jalapeños or a splash of hot sauce to the soup. Adjust the spice level to suit your taste.
- Thicker Soup: If you prefer a thicker consistency, consider using only half the can of tomato sauce or adding more beans to the mix. The additional beans will absorb more liquid, resulting in a heartier, thicker soup.
- Make Extra: This soup is perfect for meal prepping or freezing. Simply make a larger batch and freeze the leftovers in individual portions. When you’re ready to enjoy it again, just reheat and serve!
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Calories: Approximately 350 per serving
Conclusion
This Hearty Taco Soup is a wonderful way to bring the flavors of your favorite taco night into a warm and comforting bowl of soup. It’s an easy dinner option that’s perfect for busy weeknights or a cozy weekend meal. With the convenience of one-pot cooking and the rich, savory flavors of ground beef, beans, and taco seasonings, this recipe is sure to become a family favorite.