If you’re looking for a hearty, comforting dish that’s easy to make and loved by everyone at the dinner table, this Hamburger Casserole is the answer. With its rich flavors and cheesy goodness, this casserole is sure to become a family favorite. It’s perfect for busy weeknights or any time you need a simple yet satisfying meal.
Ingredients
- 1 lb ground beef: Provides a hearty and flavorful base for the casserole.
- 1 can cream of mushroom soup: Adds creaminess and depth of flavor.
- 1 can tomato soup: Brings a touch of sweetness and tang to balance the dish.
- 1 can whole kernel corn, drained: Adds texture and a slight sweetness.
- 2 tsp chili powder: Gives the casserole a subtle kick.
- 1 onion, chopped: Adds savory depth and a bit of crunch.
- 1 1/2 cups macaroni noodles, cooked and drained: The noodles soak up all the flavors and provide a satisfying base.
- Grated cheddar cheese (enough to cover the casserole): Melts into a delicious, gooey topping.
Directions
1. Preheat Oven:
- Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and the cheese melts perfectly.
2. Cook Macaroni:
- Cook the macaroni noodles according to the package instructions until they are al dente. Drain the noodles and set them aside while you prepare the rest of the casserole.
3. Brown Beef:
- In a large skillet, brown the ground beef with the chopped onion over medium heat until the beef is fully cooked and the onions are tender. Season with chili powder, salt, and pepper to taste. This step builds the savory foundation of your casserole.
4. Mix Ingredients:
- In a large bowl, combine the cream of mushroom soup, tomato soup, and drained corn. Stir in the cooked beef mixture and the drained macaroni noodles. Mix everything together until well combined, ensuring that all the noodles are coated with the creamy, savory sauce.
5. Assemble Casserole:
- Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. This helps the casserole bake uniformly and makes it easier to serve.
6. Add Cheese:
- Cover the casserole with grated cheddar cheese, ensuring it’s evenly distributed. Bake the casserole for 35-40 minutes. During the last 15 minutes, keep the casserole uncovered to allow the cheese to melt and become bubbly and golden brown.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Calories: Approx. 450 kcal per serving
Tips for the Best Hamburger Casserole
- Add Extra Flavor: For added flavor, consider mixing in some diced bell peppers or mushrooms with the beef and onions. These vegetables add another layer of taste and texture to the dish.
- Serving Suggestions: Serve this casserole with a simple side salad or some garlic bread to round out the meal. It’s a complete and satisfying dinner that everyone will love.
- Perfect for Leftovers: This casserole reheats well, making it ideal for leftovers. Simply reheat in the oven or microwave until warmed through and enjoy a quick and easy meal the next day.
Conclusion
Hamburger Casserole is the perfect dish when you need something hearty, comforting, and easy to prepare. With its rich, cheesy topping and savory filling, this casserole is sure to be a hit with your family. Plus, it’s versatile enough to be customized with your favorite add-ins, making it a recipe you’ll return to time and time again.