If you’re looking for a simple yet flavorful dinner option, these Garlic Parmesan Chicken Meatloaves are a must-try. These mini meatloaves combine the savory goodness of garlic and Parmesan cheese with the lightness of ground chicken, making them a perfect choice for a healthy and satisfying meal. Packed with herbs and topped with a drizzle of olive oil, these meatloaves are baked to perfection, offering a crispy exterior and a juicy, tender interior.
Ingredients:
- 1 pound ground chicken: A lean and flavorful alternative to traditional beef, perfect for lighter meatloaves.
- 1/2 cup grated Parmesan cheese: Adds a rich, nutty flavor that complements the chicken beautifully.
- 1/2 cup breadcrumbs: Helps bind the meatloaf mixture together while adding texture.
- 1/4 cup finely chopped parsley: Freshens up the flavor profile with a hint of herbaceousness.
- 3 garlic cloves, minced: Infuses the meatloaves with robust, aromatic garlic flavor.
- 1 egg, beaten: Acts as a binder to hold the ingredients together.
- 1 tsp dried oregano: Adds an earthy, Mediterranean flavor.
- 1/2 tsp salt: Enhances the overall taste, bringing out the flavors of all the ingredients.
- 1/4 tsp black pepper: Provides a mild kick to balance the richness of the cheese.
- 1/4 cup milk: Moistens the mixture, ensuring the meatloaves stay juicy.
- 2 tbsp olive oil: Used to drizzle over the meatloaves for added moisture and flavor during baking.
- 1/4 cup grated mozzarella cheese (optional): Adds a gooey, cheesy topping if desired.
Directions:
Preheat the Oven:
- Set the Temperature: Begin by preheating your oven to 375°F (190°C). This ensures that the meatloaves cook evenly and develop a nice crust.
Mix Ingredients:
- Combine in a Large Bowl: In a large mixing bowl, add the ground chicken, grated Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
- Add Milk: Pour in the milk, and thoroughly mix all the ingredients until well combined. The mixture should be moist and evenly distributed.
Shape the Meatloaves:
- Form the Loaves: Divide the mixture into four equal parts and shape them into mini meatloaves using your hands. Make sure they are uniform in size to ensure even cooking.
Prepare for Baking:
- Arrange on Baking Sheet: Place the shaped meatloaves on a baking sheet lined with parchment paper or lightly greased.
- Drizzle with Olive Oil: Drizzle each meatloaf with a little olive oil to keep them moist and help create a crispy exterior.
- Optional Mozzarella Topping: If you prefer, sprinkle grated mozzarella cheese on top of each meatloaf for an extra cheesy finish.
Bake:
- Time to Cook: Bake the meatloaves in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C). This ensures that the chicken is fully cooked and safe to eat.
Nutritional Information:
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Calories: Approximately 250 per serving
Tips for the Perfect Garlic Parmesan Chicken Meatloaves:
- Broil for Crispiness: If you prefer a slightly crispier exterior, switch your oven to broil for the last 2-3 minutes of baking. Keep a close eye to avoid burning.
- Serving Suggestions: These meatloaves pair beautifully with a side of roasted vegetables, mashed potatoes, or a fresh garden salad. They also make great leftovers for lunch the next day!
Conclusion:
These Garlic Parmesan Chicken Meatloaves are a delightful twist on traditional meatloaf recipes. By using ground chicken and infusing it with garlic, Parmesan, and herbs, you create a meal that’s both comforting and healthy. Perfect for busy weeknights or a family dinner, this recipe is easy to make, full of flavor, and sure to become a regular in your meal rotation.