Garlic Butter Shrimp Scampi Lasagna Recipe: A Delectable Twist on a Classic Dish

If you’re looking to elevate your lasagna game, this Garlic Butter Shrimp Scampi Lasagna is a must-try. Combining the rich flavors of shrimp scampi with the comforting layers of traditional lasagna, this dish offers a delightful fusion that’s sure to impress. Perfect for seafood lovers and those who enjoy a creamy, cheesy pasta bake, this recipe will become a new favorite at your dinner table.

Ingredients:

For the Shrimp Scampi:

  • Large shrimp, peeled and deveined: 1 pound
    • Fresh shrimp adds a succulent and tender bite to the dish.
  • Butter: 4 tablespoons
    • Provides a rich, creamy base for sautéing the shrimp.
  • Garlic, minced: 4 cloves
    • Infuses the shrimp with a robust, aromatic flavor.
  • Chicken broth: 1/2 cup
    • Adds depth and moisture to the shrimp scampi.
  • Lemon juice: 2 tablespoons
    • Brightens the dish with a tangy, citrusy note.
  • Fresh parsley, chopped: 1/4 cup
    • Adds freshness and color to the scampi.
  • Salt and pepper: to taste
    • Enhances the flavors and balances the dish.

For the White Sauce:

  • Butter: 4 tablespoons
    • Forms the base of the white sauce, ensuring a creamy consistency.
  • All-purpose flour: 4 tablespoons
    • Thickens the sauce to the perfect texture.
  • Milk: 4 cups
    • Creates a rich, velvety sauce.
  • Grated Parmesan cheese: 1 cup
    • Adds a nutty, savory flavor that complements the shrimp.
  • Ground nutmeg: 1/2 teaspoon
    • Adds a subtle warmth and complexity to the sauce.
  • Salt and pepper: to taste
    • Season the sauce to perfection.

For Assembly:

  • Lasagna noodles, cooked: 12
    • Provides the structure for the layers of this decadent lasagna.
  • Ricotta cheese: 2 cups
    • Adds creaminess and richness to each layer.
  • Egg: 1
    • Binds the ricotta mixture, ensuring a smooth texture.
  • Shredded mozzarella cheese: 2 cups
    • Melts to a gooey, cheesy topping.
  • Fresh parsley, chopped (for garnish)
    • Adds a pop of color and fresh flavor to the finished dish.
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Directions:

1. Preheat the Oven:

Set your oven to 375°F (190°C) to ensure it’s ready for baking the lasagna.

2. Prepare the Shrimp Scampi:

  • Sauté Garlic: In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  • Cook the Shrimp: Add the shrimp to the pan and cook until pink and opaque, about 3-4 minutes. Stir in the chicken broth, lemon juice, parsley, salt, and pepper. Cook for an additional 2 minutes, then set aside.

3. Make the White Sauce:

  • Create the Roux: In a separate pan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
  • Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Simmer the mixture until it thickens, about 5-7 minutes.
  • Finish the Sauce: Stir in the grated Parmesan cheese, ground nutmeg, salt, and pepper. Continue to cook until the cheese is fully melted and the sauce is smooth. Set aside.

4. Prepare the Ricotta Mixture:

  • Mix the Ricotta: In a mixing bowl, combine the ricotta cheese with the egg. Stir until smooth and fully incorporated.

5. Assemble the Lasagna:

  • Layer the Ingredients: In a large baking dish, spread a layer of the white sauce on the bottom. Place a layer of cooked lasagna noodles over the sauce. Spread a portion of the ricotta mixture over the noodles, followed by a portion of the shrimp scampi. Repeat the layers, finishing with a layer of noodles and a generous sprinkling of shredded mozzarella cheese on top.
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6. Bake the Lasagna:

Place the assembled lasagna in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

7. Serve:

Allow the lasagna to cool slightly before slicing. Garnish with fresh parsley and serve warm, enjoying the rich, garlicky, and cheesy goodness.

Nutritional Information:

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Total Time: 1 hour
  • Calories: 450 kcal per serving
  • Servings: 8

Tips for the Perfect Garlic Butter Shrimp Scampi Lasagna:

  • Use Fresh Shrimp: For the best flavor and texture, opt for fresh, large shrimp.
  • Let It Cool: Allow the lasagna to rest for a few minutes after baking to make slicing easier and to keep the layers intact.

Conclusion:

This Garlic Butter Shrimp Scampi Lasagna is a luxurious, flavorful twist on traditional lasagna. The combination of tender shrimp scampi, creamy white sauce, and rich ricotta creates a dish that’s both comforting and elegant. Whether you’re hosting a dinner party or simply want to treat your family to something special, this lasagna is sure to impress. Enjoy every delicious layer!

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