If you’re looking for a simple yet delightful dessert that brings warmth and comfort, look no further than Fried Cinnamon Apple Rings. These treats are crispy on the outside, soft and cinnamon-sweet on the inside, making them an ideal choice for any occasion, from family gatherings to cozy afternoons at home.
Ingredients
- 4 large apples (Gala or your preferred variety)
- 1 cup flour
- ¼ teaspoon baking powder
- 2 tablespoons sugar
- ¼ teaspoon salt
- â…› teaspoon cinnamon
- 1 large egg, beaten
- 1 cup buttermilk
- Vegetable oil for frying
For the Cinnamon Sugar Topping:
- â…“ cup sugar
- 2 teaspoons cinnamon
Directions
- Prepare the Ingredients:
Begin by combining the flour, baking powder, sugar, salt, and cinnamon in a large mixing bowl. In a separate bowl, whisk the egg and buttermilk until fully blended. Prepare the cinnamon-sugar topping in another dish by mixing the sugar with the cinnamon. - Slice the Apples:
Slice the apples into ¼-inch thick rings and use a circular cutter to remove the cores, creating a ring shape. Discard the cores or save them for another use. - Heat the Oil:
Fill a frying pan with about 1 inch of vegetable oil and heat it to 350°F. The oil should be hot enough to fry the apple rings to a perfect golden brown. - Prepare the Batter:
Combine the dry ingredients with the egg and buttermilk mixture, stirring until the batter is smooth and consistent. - Fry the Apple Rings:
Dip each apple ring into the batter, allowing any excess to drip off. Fry the rings in the hot oil until they turn golden and crispy, flipping them occasionally to ensure even cooking. Once done, place the rings on paper towels to absorb any excess oil. - Coat with Cinnamon Sugar:
While the apple rings are still warm, coat them generously with the cinnamon-sugar mixture. Allow them to cool slightly on a wire rack before serving. - Serve:
These Fried Cinnamon Apple Rings are best enjoyed warm. For an extra indulgent treat, serve them with a scoop of vanilla ice cream.
Cooking Times
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Kcal: Not specified
Tips for Serving
- Warm is Best: To fully enjoy the crispy texture and sweet, soft center, serve these apple rings warm.
- Ice Cream Pairing: Pairing the warm rings with vanilla ice cream creates a delightful contrast of temperatures and flavors, making the dessert even more irresistible.