If you’re looking for a breakfast that feels like a treat, these Fluffy Japanese Pancakes are the answer. With their light, airy texture and irresistible fluffiness, these pancakes are sure to impress. Perfect for a weekend brunch or a special morning, they’re easy to make and even easier to enjoy.
Ingredients:
- 2 large eggs
- 1/4 cup granulated sugar
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- Butter (for greasing)
- Powdered sugar (for dusting)
- Maple syrup (for serving)
- Whipped cream (optional)
Directions:
- Separate the Eggs:
- Begin by carefully separating the egg yolks from the whites into two large bowls.
- Whisk the Yolks:
- Add the granulated sugar to the yolks and whisk until the mixture becomes pale and creamy. Stir in the milk and vanilla extract to combine.
- Sift in the Dry Ingredients:
- Sift the all-purpose flour, baking powder, and salt into the yolk mixture. Mix until just combined, being careful not to overmix.
- Whip the Egg Whites:
- Using an electric mixer, beat the egg whites until stiff peaks form. This step is crucial for achieving the signature fluffiness of these pancakes.
- Fold Gently:
- Gently fold the whipped egg whites into the yolk mixture in three parts. Be careful not to deflate the batter; this will keep your pancakes light and airy.
- Cook the Pancakes:
- Heat a non-stick frying pan over low heat and lightly grease it with butter.
- Using a ring mold, spoon the batter into the mold for a nice, even shape. If you don’t have a mold, spoon the batter directly onto the pan and shape it as best you can.
- Cover the pan with a lid and cook for about 5 minutes on one side, or until bubbles form on the surface and the edges look set.
- Gently flip the pancakes and cook for another 4-5 minutes on the other side.
- Serve and Enjoy:
- Transfer your fluffy pancakes to a plate. Dust them with powdered sugar, add a dollop of whipped cream, and drizzle with maple syrup. Serve immediately and enjoy the fluffy goodness!
Time and Nutrition:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: Approximately 150 kcal per pancake
Tips for Perfect Fluffy Japanese Pancakes:
- Use a Ring Mold: For that perfect, round shape, use a ring mold when cooking your pancakes. This helps the batter rise evenly and gives the pancakes their characteristic height.
- Be Gentle with the Egg Whites: When folding in the whipped egg whites, be as gentle as possible. This step ensures your pancakes remain fluffy and light, rather than dense.