If you’re looking for a dessert that combines the best of both worlds—cheesecake and crème brûlée—then these Crème Brûlée Cheesecake Bars are just what you need. These decadent bars feature a creamy, luscious cheesecake filling with a crisp, caramelized sugar topping that adds the perfect crunch. Whether you’re entertaining guests or just indulging your sweet tooth, this dessert is sure to impress.
Ingredients:
For the Crust:
- 1 1/4 cups finely crushed graham cracker crumbs (from about 9 sheets)
- 2 tbsp granulated sugar
- 6 tbsp butter, melted (preferably salted)
For the Cheesecake Filling:
- 3/4 cup granulated sugar
- 1 1/2 tbsp all-purpose flour
- 2 (8 oz) packages cream cheese, softened
- 3 large eggs
- 3 tbsp heavy cream
- 3 tbsp sour cream
- 1 tsp vanilla extract
For the Topping:
- 6 tbsp granulated sugar
Optional Garnish:
- Whipped cream
- Fresh raspberries
- Fresh mint
Directions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Generously butter an 8×8-inch baking dish to ensure easy removal of the bars.
- In a mixing bowl, combine the graham cracker crumbs and sugar. Add the melted butter and mix with a fork until the crumbs are evenly moistened.
- Press the mixture firmly into an even layer in the prepared baking dish.
- Bake in the preheated oven for 10 minutes. Remove from the oven and allow to cool while you prepare the cheesecake filling.
- Reduce the oven temperature to 325°F (163°C).
- Prepare the Cheesecake Filling:
- In a large mixing bowl, whisk together the 3/4 cup of granulated sugar and flour.
- Add the softened cream cheese and use an electric hand mixer set on low speed to blend until smooth, about 1 minute.
- Add the eggs one at a time, mixing just until combined after each addition.
- Mix in the heavy cream, sour cream, and vanilla extract until just combined.
- Tap the bowl forcefully against the countertop about 30 times to release any air bubbles in the mixture.
- Butter the sides of the baking dish to prevent sticking and pour the cheesecake filling over the cooled crust.
- Bake the Cheesecake:
- Place the 8×8-inch baking dish into a larger 13×9-inch baking dish or roasting pan.
- Pour about 3 cups of hot water into the larger pan to create a water bath. This helps the cheesecake cook evenly and prevents cracking.
- Bake in the preheated oven for 42-45 minutes, or until the cheesecake is just set and slightly jiggly in the center.
- Turn off the oven and allow the cheesecake to rest in the warm oven with the door closed for 10 minutes.
- Remove the cheesecake from the oven and allow it to cool on a wire rack at room temperature for 1 hour.
- Once cooled, cover and chill in the refrigerator for at least 4 hours to set completely.
- Prepare the Topping:
- Once the cheesecake is fully chilled, cut it into squares.
- Sprinkle an even layer of granulated sugar over each square.
- Using a culinary torch, carefully melt the sugar until it caramelizes and forms a smooth, golden-brown crust. Allow the topping to cool and harden before serving.
- Garnish (Optional):
- For an extra touch of elegance, pipe or spoon a small dollop of whipped cream over each cheesecake bar.
- Top with a fresh raspberry and garnish with a sprig of mint if desired.
- Storage:
- Store the cheesecake bars in an airtight container in the refrigerator to keep them fresh.
Tips:
- Smooth Filling: Ensure the cream cheese is fully softened before mixing for a smooth, creamy filling without lumps.
- Perfect Topping: Use a culinary torch for the best results when caramelizing the sugar topping. This creates that signature crème brûlée crunch.
- Clean Cuts: Allow the bars to chill completely before cutting. This helps achieve clean, sharp edges for a beautiful presentation.
Nutritional Information:
- Prep Time: 30 minutes
- Cooking Time: 1 hour
- Calories: Approximately 350 per bar
Conclusion
These Crème Brûlée Cheesecake Bars are the perfect combination of two beloved desserts, offering a delightful contrast between creamy cheesecake and crisp caramelized sugar. With simple ingredients and a bit of patience, you can create a dessert that looks and tastes like it came from a high-end bakery. Whether for a special occasion or just because, these bars are sure to be a hit!