This Cinnamon Roll Cake combines the warm, comforting flavors of a traditional cinnamon roll with the simplicity of a cake. It features a rich cinnamon-butter layer swirled through a soft, fluffy cake and is topped with a sweet glaze, making it the perfect treat for any time of day.
Ingredients:
- Dry Ingredients: Flour, baking powder, salt
- Wet Ingredients: Milk, eggs, vanilla, butter
- Cinnamon Layer: Butter, brown sugar, cinnamon
- Glaze: Confectioners’ sugar, milk, vanilla
Directions:
- Mix & Pour: Prepare the cake batter and pour it into a greased baking pan.
- Swirl: Add the cinnamon mixture on top and swirl it into the batter.
- Bake & Glaze: Bake until done, then drizzle with the sweet glaze.
Nutritional Information:
- Prep Time: 15 minutes
- Calories: 539 per serving
Conclusion
Enjoy this delicious cake warm, and for an extra kick, add a pinch of nutmeg to the batter. It’s perfect for dessert lovers looking for a cozy treat.