Cheesy Loaded Meatloaf Casserole

There’s nothing quite like the comfort of a warm, cheesy casserole, especially when it’s packed with all the hearty goodness of a classic meatloaf. This Cheesy Loaded Meatloaf Casserole takes your favorite meatloaf recipe and elevates it with layers of creamy mashed potatoes, gooey cheddar cheese, and crispy bacon. It’s the perfect dish for a cozy family dinner or a comforting meal on a chilly evening.

Ingredients:

  • 3 cups mashed potatoes
  • 1 tbsp Worcestershire sauce
  • ½ cup finely chopped white onion
  • 1 large egg
  • â…“ cup crumbled cooked bacon or “Bacon Bits”
  • 3 minced garlic cloves
  • 1 lb lean ground beef
  • 2 tbsp brown sugar
  • 1 cup Italian breadcrumbs
  • 1½ cups shredded sharp cheddar cheese
  • Salt and black pepper, to taste

Directions:

  1. Preheat Oven:
    • Preheat your oven to 400ºF.
  2. Prepare the Meatloaf Base:
    • In a large bowl, combine the ground beef with minced garlic, chopped onion, and Worcestershire sauce. Mix using your hands or a couple of forks until well combined.
    • Season the mixture with salt and black pepper to taste.
    • Add the egg and breadcrumbs, then mix thoroughly until everything is well incorporated.
    • Press the meat mixture into an 8-inch square baking pan, ensuring it’s evenly spread out.
  3. Add the Toppings:
    • Spread the mashed potatoes evenly over the meatloaf mixture, smoothing the top with a spatula.
    • Sprinkle the shredded cheddar cheese and crumbled bacon over the mashed potatoes, covering the entire surface.
  4. Bake:
    • Cover the casserole with foil and bake in the preheated oven for 30 minutes.
    • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  5. Serve:
    • Once baked, serve the casserole hot and enjoy the warm, cheesy comfort of this delicious dish.
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Time and Nutrition:

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Kcal: Approx. 485 kcal per serving | Servings: 4

Tips:

  • Flavor Twist: For an extra layer of flavor, add a layer of sautéed mushrooms between the meatloaf and mashed potatoes.
  • Serving Suggestions: Pair this casserole with a side of green beans or a fresh salad to complete your meal.

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