Indulge in this rich and creamy Buttermilk Sweet Potato Pie, a true Southern classic that’s perfect for any holiday gathering. With a buttery, flaky crust and a spiced sweet potato filling, this dessert is sure to become a family favorite.
Ingredients:
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- 4-5 tbsp ice water
For the Sweet Potato Filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
Directions:
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish to prevent sticking.
2️⃣ Prepare the Pie Crust: In a large mixing bowl, combine the flour and salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes to chill.
3️⃣ Roll and Shape the Dough: On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to the prepared pie dish, trimming any excess and crimping the edges as desired. Set aside.
4️⃣ Prepare the Sweet Potato Filling: In a large mixing bowl, combine the mashed sweet potatoes and melted butter. Stir in the granulated sugar and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Gradually add the buttermilk, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix until the filling is smooth and well combined.
5️⃣ Assemble and Bake: Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula. Bake for 55-65 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. If the crust begins to brown too quickly, cover the edges with aluminum foil.
6️⃣ Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. Garnish with a dollop of whipped cream, a sprinkle of ground cinnamon, or toasted pecans before serving. Enjoy your rich and flavorful Buttermilk Sweet Potato Pie!
Prep Time: 20 minutes | Chilling Time: 30 minutes | Cooking Time: 60 minutes
Calories: 380 Kcal per slice | Servings: 8 slices
Tips:
- For an extra flaky crust, keep the butter and water as cold as possible when preparing the dough.
- Serve with a scoop of vanilla ice cream for an indulgent treat that complements the warm spices in the pie.
Enjoy this delightful dessert that brings the comforting flavors of the South to your table!