Banana Pecan Caramel Cake

This moist and flavorful cake features ripe bananas, crunchy pecans, and a drizzle of rich caramel sauce—perfect for any occasion!

Ingredients:

  • Flour
  • Sugar
  • Butter
  • Eggs
  • Bananas
  • Sour cream
  • Vanilla
  • Baking powder
  • Baking soda
  • Salt
  • Pecans
  • Caramel sauce
  • Whipped cream (optional)

Directions:

  1. Mix dry ingredients.
  2. Cream butter and sugars, then add eggs and bananas.
  3. Combine with dry mix, add pecans.
  4. Bake at 350°F for 30-35 minutes.
  5. Drizzle with caramel sauce.

Prep Time: 20 minutes
Total Time: 55 minutes

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