If you’re searching for a fun and tasty appetizer or snack that’s sure to please a crowd, look no further than Bacon Cheeseburger Bombs. These delightful bites combine all the flavors of a classic bacon cheeseburger—juicy beef, crispy bacon, melty cheddar, and fresh veggies—wrapped in golden crescent dough. Whether you’re hosting a game day party, a casual get-together, or just looking for a satisfying snack, these Bacon Cheeseburger Bombs are the perfect choice.
Ingredients
Ground Beef:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 tbsp Worcestershire sauce
Dough & Fillings:
- 1 can (8 oz) refrigerated crescent dough sheet or crescent rolls
- 4 slices cooked bacon, chopped
- 4 slices cheddar cheese, cut into 4 pieces
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped dill pickles
- Sesame seeds (optional, for sprinkling)
Directions
1. Preheat Oven:
- Begin by preheating your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Cook the Beef:
- In a skillet over medium-high heat, cook the ground beef until it is browned and fully cooked.
- Season the beef with salt, pepper, and Worcestershire sauce to enhance the flavor.
- Once cooked, drain any excess grease and allow the beef to cool slightly.
3. Prepare the Dough:
- Unroll the crescent dough sheet on a clean surface. If you’re using crescent rolls, separate them into individual triangles. If you have a dough sheet, cut it into 8 squares.
4. Assemble the Cheeseburger Bombs:
- Place a spoonful of the cooked beef mixture in the center of each dough piece.
- Top the beef with chopped bacon, a piece of cheddar cheese, diced tomatoes, red onions, and chopped dill pickles.
- Gather the corners of the dough and pinch them together tightly to seal, forming a ball shape around the filling. Ensure the dough is well-sealed to prevent any leakage during baking.
5. Bake:
- Place each filled dough ball seam-side down on the prepared baking sheet.
- For an extra touch, brush the tops of the dough balls with a little beaten egg and sprinkle with sesame seeds.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
6. Serve:
- Once the Bacon Cheeseburger Bombs are baked to perfection, remove them from the oven and allow them to cool slightly.
- Serve warm with your favorite dipping sauces like ketchup and mustard for the ultimate cheeseburger experience.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Calories: Approx. 250 kcal per bomb
Tips for the Best Bacon Cheeseburger Bombs
- Customize the Fillings: Feel free to get creative with the fillings! Add lettuce, different cheeses, or even jalapeños for a spicy kick.
- Make Ahead: These Bacon Cheeseburger Bombs can be prepared ahead of time and refrigerated before baking. If baking from chilled, just add a few extra minutes to the cooking time.
- Storage: Store any leftovers in an airtight container in the refrigerator. Reheat them in the oven at 350°F (175°C) until they are warmed through and crispy again.
Conclusion
Bacon Cheeseburger Bombs are the perfect combination of flavor and convenience. These bite-sized snacks are easy to make, packed with delicious ingredients, and sure to be a hit with everyone who tries them. Whether you’re making them for a party, a family dinner, or just because, these little cheeseburger bombs are a fun and tasty way to enjoy all the flavors of a classic bacon cheeseburger in a convenient, hand-held form.