Hawaiian Pineapple Cake: A Tropical Delight with Cream Cheese Frosting!

Transport yourself to a tropical paradise with this moist and flavorful Hawaiian Pineapple Cake. Topped with a rich cream cheese frosting and a sprinkle of coconut, this cake is the perfect treat for any occasion. Whether you’re celebrating a special event or just want to indulge in something sweet, this cake is sure to impress.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla
  • Pinch of salt
  • 1 (20 oz) can of crushed pineapple (undrained) in its own juice
  • 1 cup chopped nuts (optional)

For the Cream Cheese Frosting:

  • ½ cup butter or 1 stick, softened
  • 1 (8 oz) package cream cheese, softened
  • 1 tsp vanilla
  • 1 ½ cups confectioners’ sugar
  • Coconut for garnish

Directions

Step 1: Prepare the Cake

  1. Preheat Your Oven: Set your oven to 350°F (175°C) to warm up while you prepare the batter.
  2. Mix the Batter: In a large mixing bowl, combine the all-purpose flour, sugar, eggs, baking soda, vanilla, and a pinch of salt. Stir in the undrained crushed pineapple, mixing until everything is well combined.
  3. Bake the Cake: Pour the batter into a greased 9×13-inch baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 35-40 minutes. The cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean.

Step 2: Make the Frosting

  1. Beat the Ingredients: While the cake is baking, prepare the cream cheese frosting. In a medium bowl, beat the softened butter, cream cheese, and vanilla together until the mixture is smooth and creamy.
  2. Add the Sugar: Gradually mix in the confectioners’ sugar until the frosting is fully combined and free of lumps.
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Step 3: Frost and Garnish

  1. Frost the Cake: Once the cake is out of the oven, allow it to cool slightly. While it’s still warm, spread the cream cheese frosting evenly over the top.
  2. Add the Toppings: For a tropical flair, sprinkle the frosted cake with chopped nuts and coconut. The nuts add a crunchy texture, while the coconut enhances the tropical flavor of the pineapple.

Step 4: Serve

  1. Slice and Serve: Cut the cake into slices and enjoy the sweet, tropical flavors. This cake pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream for an extra indulgence.

Additional Information

  • Prep Time: 15 minutes
  • Cooking Time: 35-40 minutes
  • Total Time: 50-55 minutes
  • Calories per Serving: Approx. 400 Kcal

Tips for the Best Hawaiian Pineapple Cake

  • Use Fresh Pineapple: For an even more vibrant flavor, substitute canned pineapple with fresh pineapple that you crush yourself.
  • Add a Toasted Touch: For extra flavor and texture, toast the coconut before sprinkling it over the cake. This simple step adds a delightful crunch and a deeper coconut flavor.
  • Perfect Pairings: Serve this cake with a cup of coffee or a scoop of vanilla ice cream for a delicious dessert that everyone will love.

Conclusion

This Hawaiian Pineapple Cake is more than just a dessert; it’s a slice of tropical heaven. The combination of sweet pineapple, rich cream cheese frosting, and the crunch of nuts and coconut creates a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to become a favorite.

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